Banana Almond Butter Chocolate Swirl Ice Cream
When it comes to ice cream, there aren't much flavors that really disappoint. This Banana Almond Butter Chocolate Swirl Ice Cream recipe is one of the many flavors that will surely satisfy that sweet tooth. Made with bold almond butter and chocolate flavors, with a nice hint of banana and a few chunks of chocolate which adds texture, this ice cream is the perfect addition to the Summer season.
Prep Time10 minutes mins
Chill Time:6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Keyword: almond, banana, chocolate, classic, dessert, easy, homemade, ice cream, vegetarian
Servings: 6 servings
Calories: 826kcal
- 2 cups organic heavy whipping cream, cold (I use Organic Valley)
- 1 (14 oz.) can sweetened condensed milk, low-fat (I use the Eagle's brand)
- 3 ripe bananas, pureed
- 1 cup almond butter, fully softened (I use Justin's)
- 1 brick of semi-sweet chocolate bar, roughly chopped (I use Ghirardelli)
- ½ cup semi-sweet chocolate chips, melted (I use Ghirardelli)
In the bowl of an electric mixer, whisk together the heavy whipping cream on high speed for about 5 minutes until fluffy and stiff peaks form.
Next fold in the sweetened condensed milk with a spatula until well incorporated. Add the pureed banana and continue to fold until incorporated. Next, fold in the melted almond butter until fully incorporated as well.
Pour into a 9x5 loaf pan (metal or ceramic) and add melted chocolate to the top of batter, creating a swirl like pattern using a butter knife or something smooth as such.
Cover with plastic wrap and freeze for at least 4-6 hours.
To serve, remove from freezer and scoop ice cream in prepared cups, adding chopped pieces of chocolate bar.
Bon Appetit!
STORAGE: When kept in an air-tight container, ice cream lasts for about 2 weeks.
Calories: 826kcal | Carbohydrates: 54g | Protein: 17g | Fat: 63g | Saturated Fat: 27g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.01g | Cholesterol: 113mg | Sodium: 110mg | Potassium: 720mg | Fiber: 6g | Sugar: 46g | Vitamin A: 1351IU | Vitamin C: 2mg | Calcium: 394mg | Iron: 3mg