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Chocolate Chip + Coconut No-Bake Energy Bites
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5 from 15 votes

Chocolate Chip + Coconut No-Bake Energy Bites

These Chocolate Chip + Coconut No-Bake Energy Bites are a super easy, quick way to enjoy a healthy snack. Best way to satisfy our taste buds without the unhealthy sugars and additives. These bites are an awesome option for boosting energy, increasing fiber in take, and a great source of healthy nutrients. Packed with bold peanut butter, chocolate chip, and coconut flavors. The perfect sweet treat for breakfast, a power lunch, or a snack in between your meals. Completely Gluten-Free and Vegan.
Course Breakfast, Snack
Keyword bites, brunch, chewy, chocolate chip, classic, coconut, dairy-free, digestion, easy, gluten-free, healthy, homemade, maple, mini, oats, peanut butter, plant-based, recipe, snack, sweet, vegan, vegetarian
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time: 30 minutes
Total Time 25 minutes
Servings 24 Bites
Author Shanika | Orchids + Sweet Tea

Ingredients

  • 2 cups  organic GF Rolled Oats (I use Bob's Red Mills GF Version)
  • 3/4 cup organic Peanut Butter, vegan-approved (I use Earth's Balance; See Notes!)
  • 2 Tbsps organic chia seeds (I use Navitas Organics)
  • 1 Tbsp ground flaxseed
  • 1/2 cup pure maple syrup (See Notes!)
  • 1 Tbsp pure vanilla extract
  • 1/2 cup vegan semisweet chocolate chips (I use Enjoy Life Products)
  • 1/3 cup organic coconut flakes
  • pinch of sea salt

Instructions

  • Add all ingredients to large bowl and mix everything together using one or both hands to ensure that all ingredients are well combined.
  • Immediately, add mixture in bowl to the refrigerator (covered) and chill for 30 minutes.
  • Once chilled, scoop 1 1/2 Tbsps of mixture and using both hands—roll into a small ball. Repeat until all mixture is made. NOTE: Be sure to add energy bites to a baking sheet lined with parchment paper to ensure that they remain perfectly shaped.
  • Now, refrigerate rolled bites again for 5 minutes or so!
  • Removed from refrigerator and enjoy!

Notes

STORAGE: Can be kept refrigerated (covered) for up 2 weeks.
SWEETENER: If you choose to opt out of pure maple syrup, you can always substitute with Agave as well.
NUT BUTTER: Instead of using peanut butter, you can also substitute with Almond Butter, Sunflower Seed Butter, Tahini, Soynut Butter, Pecan Butter, Hazelnut Butter, or Granola Butter.