Preheat oven to 450 degrees Fahrenheit and line a large baking sheet with parchment paper.
Place sliced potato wedges in a bowl adding the extra virgin olive oil, paprika, garlic powder, dried parsley, black pepper, and cayenne pepper. Stir everything together until well coated. Next, spread potatoes out onto the prepared baking pan, so they are not touching.
Bake potatoes for 30-40 minutes, flipping halfway through.
Once golden brown and crisp, remove potatoes from the oven and let cool slightly before adding remaining ingredients. Set aside.
In a large bowl, add the cooked quinoa along with the taco seasoning and mix together until everything is well combined and quinoa are fully coated with seasoning.
Make sure that the fries are evenly spread out unto the baking sheet, then top with: quinoa, bell peppers, onions, and tomatoes.
Bake everything for 15-20 minutes, until veggies are tender.