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–+ servings
Two long-stemmed glasses of Pineapple Coconut Basil Mocktail with Lime topped with basil leaves
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5 from 2 votes

Pineapple Coconut Basil Mocktail with Lime

Make a fruity, fresh and herby alcohol-free drink to sip all summer long without the fizz.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: basil, coconut, drinks, mocktail, pineapple, summer
Servings: 1 serving
Calories: 297kcal
Author: Shanika

Ingredients

SIMPLE BASIL SYRUP:

  • 1 cup water
  • ⅓ cup organic cane sugar
  • ½ teaspoon freshly-squeezed lime juice
  • handful of fresh basil leaves

MOCKTAIL:

  • ½ cup organic pineapple juice, unsweetened
  • ¼ cup simple basil syrup
  • 2 Tbsps freshly-squeezed lime juice
  • organic coconut water, for topping

GARNISH:

  • Pineapple chunks (You can grill or char them for added flavor)
  • Lime wedges
  • Fresh basil leaves
US Customary - Metric

Instructions

SIMPLE BASIL SYRUP:

  • In a saucepan over medium-high heat, add the water and bring to a boil for 1-2 minutes. Reduce the heat to low and add in the sugar, lime juice, and basil leaves, stirring everything together. Let simmer for 5-6 minutes and then remove from heat. Let it cool completely.

TO MAKE THE MOCKTAIL:

  • In a cocktail shaker, add the pineapple juice, simple basil syrup, and lime juice, shaking it together until combined.
  • ASSEMBLY: Add crushed ice to glass(es), Add the mocktail mixture until ½ filled followed by pineapple chunks, lime wedges, and then top with coconut water. For additional garnish, add fresh basil leaves, if desired. Repeat for every serving. 
  • Sip and Enjoy!

Notes

SERVING: To make additional mocktails, simply double or triple ingredients, depending on need.

Nutrition

Calories: 297kcal | Carbohydrates: 79g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 52mg | Potassium: 242mg | Fiber: 0.4g | Sugar: 74g | Vitamin A: 21IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 3mg