Everything Brussels Sprouts + Mozzarella Hand Pies

Several Everything Brussels Sprouts and Mozzarella Hand Pies on parchment paper

5 from 3 votes

Everything Brussels Sprouts + Mozzarella Hand Pies

These Everything Brussels Sprouts + Mozzarella Hand Pies are an easy, simple recipe that comes with a ton of complex flavors, a flaky, buttery crust and creamy mozzarella filled center with roasted brussels sprouts. Vegan option available.

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Keyword: appetizer, baked, brussels sprouts, cheddar, comfort foods, easy, everything bagel, hand pie, kid-friendly, lunch, puff pastry

Servings: hand pies

Calories: 144kcal

Author: Shanika

Ingredients

ROASTED BRUSSELS SPROUTS:

2 lbs. Brussels sprouts, halved
2 Tbsps Extra virgin olive oil
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme

HAND PIES:

2 (14 oz.) pacakages premium puff pastry sheets
1 cup cubed mozzarella cheese
2-3 Tbsps Everything bagel seasoning
1 egg wash (Add 1 tablespoon of milk to create creamier egg wash)

EVERYTHING BAGEL SEASONING BLEND:

4 tsps white sesame seeds
2 tsps black sesame seeds
2 tsps poppy seeds
2 tsps garlic powder
2 tsps onion powder
1 teaspoon sea salt

US Customary - Metric

Instructions

TO MAKE THE EVERYTHING BAGEL BLEND:

In a bowl, add all of the ingredients and mix together to combine.

TO ROAST THE BRUSSELS SPROUTS:

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. In a bowl, add the halved brussels sprouts along with the olive oil and seasonings: salt, black pepper, garlic powder, oregano, basil, thyme, mixing everything together until brussels sprouts are well coated.
Transfer seasoned brussels sprouts to the prepared baking sheet and bake for 15-20 minutes or until they are charred and crisp. Remove from oven and let cool before chopping them up into smaller bite-size pieces.

TO MAKE THE PUFF PASTRY:

Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Remove pastry sheets from packaging and roll out unto a floured surface. Cut the pieces into 8 squares total (per package; 16 squares total for both). Place about 1-2 Tbsps of chopped brussels sprouts unto one square ad top with 2-3 cubed mozzarella cheeses. Lightly brush the edges with egg wash to create a nice seal and then cover with another square, gently pressing the edges down. Using a fork, carefully “crimp” around the edges and place on the baking sheet. Repeat until all squares are topped and you've made 8 hand pies.
Once all hand pies are laid flat on the baking sheet, gently prick a set of holes on the tops using a fork, lightly brush with egg wash, and sprinkle with Everything bagel seasoning until fully covered.
Bake in the oven 20-25 minutes, until golden brown and the cheese melts.
Once done, remove from the oven and let them cool for a few minutes (10 minutes or so) before serving.
Bon Appetit!

Notes

STORAGE: Leftovers can be stored in an airtight container for 1-3 days. To serve warm, simply re-heat in the oven, microwave, or a toaster oven.
FREEZE: For longer storage–leftovers can be stored in the freezer. After they have baked and are completely cooled, simply place your hand pies onto a baking sheet (spaced apart) and freeze them for 2-3 hours. Once frozen, transfer them to a zip loc bag and reheat when ready to eat!
VEGAN OPTION: To make these hand pies entirely vegan and dairy-free, simply substitute the cheese for dairy-free shreds (Violife has a great option!), ensure that the puff pastry brand used is vegan-friendly and melted vegan butter in place of the egg wash.
EVERYTHING BAGEL SEASONING (STORAGE): This original recipe makes about ¼ cup, however, you can always make a larger batch of this and store it in an airtight container in a dry, cool place for up to 6 months.

Nutrition