Caramel Coffee Ice Cubes Latte

Closeup of an iced caramel latte with caramel dripping down the sides of the glass

5 from 1 vote

This Iced Caramel Latte [with Coffee Ice Cubes] is a great meal prep option for your coffee days each week without the hassle of having to make everything from scratch each morning!

Prep Time5

Total Time5

Course: Breakfast, Drinks

Keyword: breakfast, caramel, coffee, dairy-free, easy, espresso, fall recipe, ice cubes, latte, salted caramel, spring, summer, vegan, winter

Servings: serving

Calories: 122kcal

Author: Shanika

Ingredients

COFFEE CARAMEL ICE CUBES:

1 cup freshly-brewed coffee or cold brew, cooled
1 cup Your favorite plant-based milk (You can also use regular milk or filtered water instead)
¼ cup caramel sauce, store-bought or homemade

LATTE:

2 ounces freshly-brewed coffee/espresso, cooled
1 cup Your favorite plant-based milk
¼ cup caramel sauce (You can start with 2 Tbsps and work your way up depending on desired sweetness)
Coffee caramel ice cubes

OPTIONAL TOPPINGS:

Whipped cream
Caramel sauce, drizzle

US Customary - Metric

Instructions

TO MAKE THE COFFEE CARAMEL ICE CUBES:

In a bowl, add together the coffee, milk, and caramel sauce, whisking until combined.
Pour coffee mixture into prepared ice cube molds and freeze until solid, about 5 hours or so.

TO MAKE THE LATTE:

To serve, add the coffee caramel ice cubes into a glass followed by the cooled freshly-brewed coffee/espresso, your fave plant-based milk and caramel sauce. Stir and top with whipped cream and a few drizzles of caramel sauce, if desired.
Sip and enjoy!

Notes

SWEETENER: You can adjust the amount of caramel sauce depending on how sweet or unsweet you'd like for your latte to be.
STORAGE (CARAMEL SAUCE): Leftover caramel sauce can be stored in a tightly sealed mason jar for up to two weeks. When ready to use, simply reheat sauce in the microwave at 15 second intervals until softened and at room temp.
SERVING: To make additional lattes, simply double or triple ingredients, depending on need.
WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk or plant-based milk when using store-bought is Ripple Foods. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), sesame milk, homemade cashew milk, flax milk, potato milk, quinoa milk, etc.

Nutrition