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Bowl of Breakfast Apple Crumble Oatmeal
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5 from 1 vote

Healthy Breakfast Apple Crumble Oatmeal Bowl

Get ready to fall in love with breakfast all over again! Our Healthy Apple Crumble Oatmeal Bowl is the ultimate morning treat—think the comforting vibes of apple pie but without the dairy. It's a cozy + comforting blend of hearty oats and sweet apple crumble that turns your breakfast into a dessert-like delight--- Making your mornings taste like a warm hug. Entirely Vegan + Gluten-free. Overnight option.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Keyword: apple, breakfast, crumble, dairy-free, easy, healthy, oatmeal, oats, vegan
Servings: 2 servings
Calories: 885kcal
Author: Shanika

Ingredients

OATMEAL:

  • 1 cup thick-cut Rolled oats, GF
  • 4 cups Almond milk (You can use your fave plant-based milk!)
  • ¼ cup Agave syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon sea salt

APPLES:

  • 2 medium Gala apples, cubed into medium chunks (skin on)
  • 1 tablespoon ground cinnamon
  • Pinch of sea salt
  • 1 tablespoon pure maple syrup
  • 1 teaspoon Extra virgin olive oil

CRUMBLE:

  • 1 cup thick-cut Rolled oats, GF
  • ½ cup pecans, chopped
  • 1 tablespoon vegan butter, melted
  • 2 tsps pure maple syrup

Instructions

TO MAKE THE APPLES + CRUMBLE:

  • Preheat the oven to 400 degrees Fahrenheit and lightly grease a medium skillet (10-inch) with melted vegan butter or olive oil.
  • In a bowl, add together the chopped apples, cinnamon, salt, maple syrup, and olive oil, mixing until combined and apples are coated. Set aside.
  • In a separate bowl, add the oats, chopped pecans, melted butter, and maple syrup, mixing until wet and crumble can be pressed together.
  • Add the apple mixture to the prepared skillet and top with crumble, evenly spreading everything out. Bake for 20-25 minutes or until crumble is golden brown and crisp and apples are tender.

TO MAKE THE OATMEAL:

  • Add oats, milk, cinnamon, nutmeg, and sea salt to a medium saucepan over medium-high heat, stirring until everything is combined. Bring to a boil, then reduce heat to low so that everything simmers for 8-10 minutes, stirring occasionally.
  • Once done, oats should thicken and become swollen + fluffy and creamy with half the the liquid still remaining. Stir in the Agave and vanilla and let simmer for an additional 1-2 minutes before removing it from heat.
  • To serve, portion oatmeal into serving bowl(s) and top with apple crumble, and a light drizzle of Agave or maple syrup, if desired.
  • Bon Appetit!

Notes

  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • OVERNIGHT OPTION: Simply add all oatmeal ingredients to a bowl and mix together until combined. Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours). Once ready to serve, make apple crumble topping separately and top overnight oats and enjoy.
  • SWEETENER: Instead of Agave you can simply use Pure maple syrup to oatmeal as a sweetener.

Nutrition

Calories: 885kcal | Carbohydrates: 126g | Protein: 16g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 19g | Trans Fat: 1g | Sodium: 1288mg | Potassium: 678mg | Fiber: 21g | Sugar: 51g | Vitamin A: 137IU | Vitamin C: 14mg | Calcium: 772mg | Iron: 5mg