Banana Coconut Overnight Oats
Make the best banana coconut overnight oats for a healthy vegan breakfast or snack that works perfectly for travel or meal prep!
Servings 1 serving
- 1 cup organic rolled oats (Use GF-certified, if needed!)
- 1 medium very ripe banana, mashed
- 1 1/2 cups full-fat coconut milk or cream
- 1 Tbsp flaxseed meal
- 2 Tbsps pure maple syrup
- 1 tsp coconut extract, optional
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of sea salt
- Sliced bananas
- Shredded coconut flakes
To serve (hot or cold), add oats to a bowl or mason jar and top it with your sliced bananas, coconut flakes, and drizzle of maple syrup, if desired.
STORAGE: Leftovers can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
SWEETENER: Instead of maple syrup, you can simply use Agave syrup or an additional ripe banana (whichever taste is best).