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Banana Coconut Overnight Oats
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Banana Coconut Overnight Oats

Make the best banana coconut overnight oats for a healthy vegan breakfast or snack that works perfectly for travel or meal prep!
Course Breakfast, Snack
Keyword banana, breakfast, coconut, dairy-free, easy, healthy, oats, overnight oats, snack, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Shanika | Orchids + Sweet Tea

Ingredients

OATS:

  • 1 cup organic rolled oats (Use GF-certified, if needed!)
  • 1 medium very ripe banana, mashed
  • 1 1/2 cups full-fat coconut milk or cream
  • 1 Tbsp flaxseed meal
  • 2 Tbsps pure maple syrup
  • 1 tsp coconut extract, optional
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of sea salt

TOPPINGS:

  • Sliced bananas
  • Shredded coconut flakes

Instructions

MAKE THE OATS:

  • Add all ingredients to a medium bowl, stirring until well combined.

REFRIGERATE OVERNIGHT:

  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).

ASSEMBLY:

  • To serve (hot or cold), add oats to a bowl or mason jar and top it with your sliced bananas, coconut flakes, and drizzle of maple syrup, if desired.
  • Bon Appetit!

Notes

STORAGE: Leftovers can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
SWEETENER: Instead of maple syrup, you can simply use Agave syrup or an additional ripe banana (whichever taste is best).