How To Make Almond Milk Without Soaking

3.75 from 4 votes

How To Make Almond Milk Without Soaking

Here is everything you need to know on How To Make Almond Milk [Without Soaking]. This plant-based milk boasts clean ingredients and is fresher than store-bought alternatives. Resulting in an ultra-smooth and creamy texture that's perfect as any milk substitute. This no-soak almond milk uses just has just 5 ingredients & Ready in 2 minutes. Gluten-free + Vegan

Prep Time2

Total Time2

Course: Drinks

Keyword: almond, creamy, dairy-free, easy, homemade, milk, plant-based, quick, vegan

Servings: servings

Calories: 126kcal

Author: Shanika

Ingredients

6 cups filtered water
6 Tbsps Raw almond butter (See Notes!)
2-3 Tbsps Agave or pure maple syrup (optional)
1 tablespoon vanilla extract
½ teaspoon sea salt

US Customary - Metric

Instructions

Add the water, almond butter, vanilla, Agave, and salt to a high-powered blender and blend on low-speed, increasing slowly to medium-high speed for about 2 minutes.
Once done, slowly strain (using a cheesecloth) milk into a pitcher, squeezing the little almond pulp to ensure that all milk is extracted.
Refrigerate milk (best if tightly sealed/covered) for up to 1 week. Stir before serving, if needed.
Sip and Enjoy!

Notes

STORAGE: When properly stored in the refrigerator, oat milk lasts for up to 1 week, at best. Usually, I like to consume my batch within the first 2-3 days.
SERVING SIZE: To make more, simply double or triple the measurement of ingredients, depending on your desired amount.
SWEETENER: If Agave isn't desired, you can use dates, pure maple syrup, or date syrup, instead as a sweetener.
RAW ALMOND BUTTER: As shown in the pictures, you'll get the best results with completely raw almond butter which comes untoasted and unsalted. I purchased mine from Amazon or at my local Whole Foods.

Nutrition