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Closeup of a spoon dipping into a Chocolate Oreo Skillet Brownie
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5 from 3 votes

Chocolate Oreo Skillet Brownie [Vegan]

Fudgy brownies are a requirement in my house, and this Chocolate Oreo Skillet Brownie includes no dairy or animal products while being the most delicious brownie you'll ever taste!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Keyword: baked, brownie, brownies, chocolate, dairy-free, dessert, easy, oreo, skillet, sweets, vegan
Servings: 6 servings
Calories: 558kcal
Author: Shanika

Ingredients

SKILLET BROWNIE:

  • 1 ½ cups organic all-purpose flour
  • 1 cup organic cocoa powder
  • 1 cup organic brown sugar
  • 1 teaspoon baking powder
  • pinch of ground cinnamon
  • ½ teaspoon sea salt
  • 4 flax 'eggs' (4 Tbsps flaxseed meal + 8 Tbsps warm water)
  • 1 cup Almond milk (You can use your fave plant-based milk!)
  • ½ cup vegan butter, melted
  • 1 teaspoon vanilla extract
  • 8-10 Oreo cookies, crushed
  • 1 vegan chocolate bar, roughly chopped

TOPPINGS:

  • Your favorite dairy-free ice cream
  • Crush Oreo cookies
  • Roughly chopped vegan chocolate bar
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and grease a 10-inch cast iron skillet (oven-safe) with vegan butter.
  • Begin by adding the flaxseed meal + water to a small bowl, stirring until combined and letting it sit for 5-10 minutes. Set aside.
  • In a large bowl, add the melted butter and sugar together, whisking until combined.
  • Add in the flaxseed meal mixture, milk, and vanilla, whisking to combine.
  • Now, add in flour, cocoa powder, cinnamon, salt, and baking powder, mixing everything together a spatula or wooden spoon, until fully combined. Fold in the chopped chocolate and Oreo cookies. **NOTE: Batter will be thick, that's OK**
  • Scoop the batter into the prepared skillet and evenly spread it in. Sprinkle a few more chopped Oreo cookies and vegan chocolate over the top of batter, lightly pressing them in.
  • Bake for 35-40 minutes or until the center comes out "mostly clean".
  • Once done, remove from oven and let cool for about 5-10 minutes before scooping a few spoonfuls of brownie and topping it with your favorite dairy-free ice cream.
  • Bon Appetit!

Notes

  • GLUTEN-FREE: You can make these brownies GF by substituting the flour with 1-to-1 baking flour blend by Bob's Red Mill and reducing the Almond milk to ⅓ cup and the vegan butter to ⅓ cup.
  • BUTTER VS. OIL: If preferred, you can always substitute the vegan butter with coconut oil, canola oil, or vegetable oil. 
  • CHOCOLATE: You can substitute chopped chocolate with vegan chocolate chips, if desired as well.
  • REGULAR BROWNIES: For a twist----you can turn this skillet brownie into traditional brownies by using the same ingredients, but following the steps from my Easy Extra Fudgy Vegan Brownies recipe in terms of the baking pan, etc.

Nutrition

Calories: 558kcal | Carbohydrates: 84g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 3g | Cholesterol: 0.1mg | Sodium: 513mg | Potassium: 429mg | Fiber: 9g | Sugar: 44g | Vitamin A: 3IU | Vitamin C: 0.04mg | Calcium: 167mg | Iron: 7mg