Preheat the oven to 475 degrees Fahrenheit and place top rack into the middle of oven. NOTE: be sure to use a great pizza pan to ensure that your crust is crispy and not soggy.
Brush a generous amount of the pizza sauce over the top of the crust until evenly coated.
Generously sprinkle all the 'green' topping ingredients (starting with the spinach, arugula, and kale first followed by the rest) and then the mozzarella until crust is fully covered in the middle, leaving a bit of crust for the edges.
Lightly brush the tops of the edge of the crust with 1 tablespoon of olive oil to ensure that it becomes a nice golden brown. Sprinkle additional Everything bagel seasoning blend atop crust for an extra kick of flavor!
Transfer the pizza pie to the hot oven and bake for 15-20 minutes or so, until the mozzarella has melted (and becomes bubbly) and the crust is crispy and golden brown.
Once done, allow pizza to rest/cool for a few minutes (about 2-3 minutes) so that the mozzarella sets before cutting into generous slices, using a pizza cutter.