Honey + Turmeric Iced Latte

Honey and Turmeric Iced Latte in a tall glass

5 from 1 vote

This Honey + Turmeric Iced Latte is the perfect morning or afternoon sip to satisfy your coffee shop cravings this winter (and seasons beyond) with a burst of turmeric and honey flavors.

Prep Time10

Total Time10

Course: Drinks

Keyword: breakfast, coffee, cold brew, drinks, easy, honey, latte, turmeric

Servings: serving

Calories: 434kcal

Author: Shanika

Ingredients

TURMERIC SHOTS:

2 tsps turmeric powder
¼ teaspoon black pepper
2 Tbsps boiling water

LATTE:

2 tsps Turmeric shot
½ cup cold brew
1 ½ cups oat milk, homemade or store-bought
3-4 Tbsps raw honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Crushed Ice cubes

OPTIONAL TOPPING:

Whipped cream (For dairy-free option, use Coconut whipped cream!)

US Customary - Metric

Instructions

TO MAKE THE TURMERIC SHOT:

In a small cup or bowl, add the ingredients together and whisk until the mixture thickens.

MAKE THE LATTE:

To serve, fill ice into a 12 or 16-ounce glass and pour in the milk followed by the cold brew, vanilla, turmeric shot, honey, cinnamon, and ginger, stirring them together until the mixture becomes a light bright yellow color. Top with whipped cream (if desired).
Sip and enjoy!

Notes

WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk when using store-bought is the Forager Project. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), homemade cashew milk, flax milk, etc.
SWEETENER: You can always use Agave syrup or pure maple syrup if you don't want to add honey.
TURMERIC: For health benefits of using turmeric, ensuring that it is paired with black pepper, helps to aid in curcumin absorption.

Nutrition