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+ servings

Simple Overnight Oats 3-Ways!

Course Breakfast, Brunch, Snack
Keyword breakfast, caramel, easy, healthy, latte, oatmeal, oats, overnight, overnight oats, snack, strawberry, sugar cookie, vegetarian
Prep Time 5 minutes
Chill Time: 8 hours
Total Time 8 hours 5 minutes
Servings 1 Serving Each
Author Shanika | Orchids + Sweet Tea

Ingredients

SUGAR COOKIE:

  • 1 cup organic rolled oats (You can use certified GF if desired!)
  • 1 cup Almond milk (You can use your fave plant-based milk!)
  • 2 Tbsps Agave syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 Tbsp flaxseed meal
  • 2 tsps cinnamon sugar cookie blend (I love Primal Palate)
  • 1/2 cup rainbow sprinkles

TOPPING #1:

  • Whipped cream
  • Crushed sugar cookies (See Notes for homemade version!)
  • Rainbow sprinkles

CARAMEL LATTE:

  • 1 cup organic rolled oats (You can use certified GF if desired!)
  • 1 cup Almond milk (You can use your fave plant-based milk!)
  • 2 Tbsps Agave syrup
  • 1 tsp vanilla extract
  • 1/4 cup cold brew
  • 1/3 cup caramel sauce, homemade or store-bought (divided) (See Notes!)
  • 1/2 tsp ground cinnamon

TOPPING #2:

  • Whipped cream
  • Caramel sauce, for drizzle

STRAWBERRY SHORTCAKE:

  • 1 cup organic rolled oats
  • 1 cup Almond milk
  • 2 Tbsps Agave syrup
  • 1 tsp vanilla extract
  • 1 Tbsp flaxseed meal
  • Pinch of ground cinnamon
  • 2 cups fresh strawberries, de-stemmed + sliced
  • 1/2 cup Greek yogurt
  • 1 tsp freshly-squeezed lemon juice

TOPPING #3:

  • Granola
  • Fresh strawberries, sliced
  • Greek yogurt

Instructions

TO MAKE SUGAR COOKIE OVERNIGHT OATS:

  • Add all ingredients to a medium-size bowl, stirring together until well combined.
  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
  • To serve (hot or cold), add oats to a bowl or mason jar and top it with whipped cream and crushed sugar cookies, if desired.

TO MAKE CARAMEL LATTE OVERNIGHT OATS:

  • Add all ingredients to a medium-size bowl, stirring together until well combined.
  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
  • To serve (hot or cold), add oats to a bowl or mason jar and top it with caramel sauce and whipped cream, if desired.

TO MAKE STRAWBERRY SHORTCAKE OVERNIGHT OATS:

  • Add all ingredients (except for sliced strawberries) to a medium-size bowl, stirring together until well combined.
  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
  • To serve (hot or cold), add half of the sliced strawberries to the bottom of a bowl or mason jar, followed by the oats and top it with yogurt, strawberries, and granola, if desired.
  • Bon Appetit!

Notes

  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • SWEETENER: Instead of Agave, you can simply use pure maple syrup or applesauce (where taste is best).
  • MILK: You can use your favorite plant-based milk, whether Soy, Oat, Coconut, Flax milk, etc.
  • CARAMEL SAUCE: To make your own caramel sauce, see this recipe.
  • SUGAR COOKIES: To make your own sugar cookies, see this recipe.
  • GRANOLA: If you're looking for a great store-bought granola, I love using Purely Elizabeth's line of granolas.
  • VEGAN OPTIONS: To make these overnight oats vegan, simply substitute needed ingredients for vegan-friendly ones (i.e. whipped cream, caramel sauce, sprinkles, yogurt, etc).