Here is how to make the easiest, healthiest breakfast recipe ever - chia pudding! With virtually no cook time and just a few ingredients, you can have your breakfast ready to eat on any given morning in an array of flavors.
1 1/2cupsFull-fat coconut cream or milk (The canned version)
1tspvanilla extract
1/2cupvegan chocolate, melted
2Tbspsorganic peanut butter(Vegan-friendly!)
TOPPING #1:
Granola
Chopped vegan chocolate
Peanut butter, for drizzle
BLUEBERRY COCONUT:
1/2cupchia seeds
2TbspsAgave syrup
1 1/2cupsFull-fat coconut cream or milk (The canned version)
1tspvanilla extract
TOPPING #2:
Blueberry compote(See Notes!)
Granola
Coconut flakes
APPLE PIE:
1/2cupchia seeds
2Tbspspure maple syrup
1 1/2cupsFull-fat coconut cream or milk (The canned version)
1tspvanilla extract
TOPPING #3:
Caramelized apples (See Notes!)
Granola
Pure maple syrup, drizzle
Instructions
TO MAKE PEANUT BUTTER CHOCOLATE CHIA PUDDING:
Add all ingredients to a medium-size bowl, stirring together until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add granola to the bottom of a cup or jar followed by: 1/4 cup of chia pudding and top with chopped chocolate and a drizzle of peanut butter. This should serve 2.
TO MAKE BLUEBERRY COCONUT CHIA PUDDING:
Add all ingredients to a medium-size bowl, stirring together until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add granola to the bottom of a cup or jar followed by: 1/4 cup of chia pudding and top with blueberry compote and coconut flakes. This should serve 2.
TO MAKE APPLE PIE CHIA PUDDING:
Add all ingredients to a medium-size bowl, stirring together until well combined.
Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
To serve, add granola to the bottom of a cup or jar followed by: 1/4 cup of chia pudding and top with caramelized apples and a drizzle of maple syrup. This should serve 2.
Bon Appetit!
Notes
STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
SWEETENER: Instead of Agave, you can simply use maple syrup throughout entire recipe.
OVERNIGHT OPTION: Follow steps and then tightly cover individual bowls with plastic wrap and refrigerate overnight (or at least 8 hours). Remove from the fridge when ready to use and assemble.
BLUEBERRY COMPOTE: To make your own blueberry compote, see this recipe.
CARAMELIZED APPLES: To make your own caramelized apples, see this recipe.
GRANOLA: If you're looking for a great store-bought granola, I love using Purely Elizabeth's line of granolas.