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Healthy Chia Pudding - 3 Ways!

Here is how to make the easiest, healthiest breakfast recipe ever - chia pudding! With virtually no cook time and just a few ingredients, you can have your breakfast ready to eat on any given morning in an array of flavors.
Course Breakfast, Snack
Keyword breakfast, chia pudding, chia seeds, dairy-free, easy, snack, vegan
Prep Time 5 minutes
Chill Time: 15 minutes
Total Time 20 minutes
Servings 2 servings each
Author Shanika | Orchids + Sweet Tea

Ingredients

PEANUT BUTTER CHOCOLATE:

  • 1/2 cup chia seeds
  • 2 Tbsps Agave syrup
  • 1 1/2 cups Full-fat coconut cream or milk  (The canned version)
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate, melted
  • 2 Tbsps organic peanut butter (Vegan-friendly!)

TOPPING #1:

  • Granola
  • Chopped vegan chocolate
  • Peanut butter, for drizzle

BLUEBERRY COCONUT:

  • 1/2 cup chia seeds
  • 2 Tbsps Agave syrup
  • 1 1/2 cups Full-fat coconut cream or milk  (The canned version)
  • 1 tsp vanilla extract

TOPPING #2:

  • Blueberry compote (See Notes!)
  • Granola
  • Coconut flakes

APPLE PIE:

  • 1/2 cup chia seeds
  • 2 Tbsps pure maple syrup
  • 1 1/2 cups Full-fat coconut cream or milk  (The canned version)
  • 1 tsp vanilla extract

TOPPING #3:

  • Caramelized apples (See Notes!)
  • Granola
  • Pure maple syrup, drizzle

Instructions

TO MAKE PEANUT BUTTER CHOCOLATE CHIA PUDDING:

  • Add all ingredients to a medium-size bowl, stirring together until well combined.
  • Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
  • To serve, add granola to the bottom of a cup or jar followed by: 1/4 cup of chia pudding and top with chopped chocolate and a drizzle of peanut butter. This should serve 2.

TO MAKE BLUEBERRY COCONUT CHIA PUDDING:

  • Add all ingredients to a medium-size bowl, stirring together until well combined.
  • Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
  • To serve, add granola to the bottom of a cup or jar followed by: 1/4 cup of chia pudding and top with blueberry compote and coconut flakes. This should serve 2.

TO MAKE APPLE PIE CHIA PUDDING:

  • Add all ingredients to a medium-size bowl, stirring together until well combined.
  • Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
  • To serve, add granola to the bottom of a cup or jar followed by: 1/4 cup of chia pudding and top with caramelized apples and a drizzle of maple syrup. This should serve 2.
  • Bon Appetit!

Notes

  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • SWEETENER: Instead of Agave, you can simply use maple syrup throughout entire recipe.
  • OVERNIGHT OPTION: Follow steps and then tightly cover individual bowls with plastic wrap and refrigerate overnight (or at least 8 hours). Remove from the fridge when ready to use and assemble.
  • BLUEBERRY COMPOTE: To make your own blueberry compote, see this recipe
  • CARAMELIZED APPLES: To make your own caramelized apples, see this recipe.
  • GRANOLA: If you're looking for a great store-bought granola, I love using Purely Elizabeth's line of granolas.