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Iced Maple Cinnamon Oat Latte
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Iced Maple Cinnamon Oat Latte

This cooling and sweet Iced Maple Cinnamon Latte is made with homemade syrup and oat milk for a delicious dairy-free drink.
Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Shanika | Orchids + Sweet Tea

Ingredients

MAPLE CINNAMON SYRUP:

  • 1/2 cup filtered water
  • 1/2 cup organic brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup pure maple syrup
  • 1 Tbsp ground cinnamon (You can also use cinnamon sticks, if preferred!)
  • pinch of sea salt

LATTE:

  • 1/2 cup cold brew
  • 1 1/2 cups oat milk, homemade or store-bought
  • Ice cubes
  • Coconut whipped cream, homemade or store-bought
  • Cinnamon sticks, optional
  • Pure maple syrup, for drizzle

Instructions

TO MAKE THE MAPLE CINNAMON SYRUP:

  • In a saucepan over medium-high heat, add together all ingredients (whisking them to combine) and bring to a boil, about 1-2 minutes.
  • Reduce the heat to low and simmer for another 2-3 minutes. Remove from heat and let cool.

MAKE THE LATTE:

  • To serve, fill ice into a 12 or 16-ounce glass and pour in the milk followed by the cold brew, 1/4 cup of the maple cinnamon syrup, stirring them together until the mixture becomes a light color. Top with coconut whipped cream, drizzles of maple syrup, and a cinnamon stick (or two), if desired.
  • Sip and enjoy!

Notes

  • WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk when using store-bought is the Forager Project. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), flax milk, etc.