Iced Maple Cinnamon Oat Latte
This cooling and sweet Iced Maple Cinnamon Latte is made with homemade syrup and oat milk for a delicious dairy-free drink.
Servings: 1 serving
Calories: 420kcal
Ingredients
MAPLE CINNAMON SYRUP:
- ½ cup filtered water
- ½ cup organic brown sugar
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 1 tablespoon ground cinnamon (You can also use cinnamon sticks, if preferred!)
- pinch of sea salt
LATTE:
- ½ cup cold brew
- 1 ½ cups oat milk, homemade or store-bought
- ¼ cup maple cinnamon syrup
- Ice cubes
- Coconut whipped cream, homemade or store-bought
- Cinnamon sticks, optional
- Pure maple syrup, for drizzle
Instructions
TO MAKE THE MAPLE CINNAMON SYRUP:
- In a saucepan over medium-high heat, add together all ingredients (whisking them to combine) and bring to a boil, about 1-2 minutes.
- Reduce the heat to low and simmer for another 2-3 minutes. Remove from heat and let cool.
MAKE THE LATTE:
- To serve, fill ice into a 12 or 16-ounce glass and pour in the milk followed by the cold brew, ¼ cup of the maple cinnamon syrup, stirring them together until the mixture becomes a light color. Top with coconut whipped cream, drizzles of maple syrup, and a cinnamon stick (or two), if desired.
- Sip and enjoy!
Notes
- WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk when using store-bought is the Forager Project. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), flax milk, etc.
Nutrition
Calories: 420kcal | Carbohydrates: 97g | Protein: 6g | Fat: 4g | Monounsaturated Fat: 0.02g | Sodium: 221mg | Potassium: 289mg | Fiber: 3g | Sugar: 90g | Vitamin A: 738IU | Calcium: 531mg | Iron: 6mg