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Closeup of Maple Herb Glazed Carrots and Cranberries on a light brown serving platter
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5 from 1 vote

Maple Herb Glazed Carrots + Cranberries

This Maple Herb Roasted Carrots recipe is the epitome of simplicity and deliciousness. Whether you're serving them at a holiday gathering or as a quick side dish for a weeknight dinner, they never fail to impress. Caramelized to perfection in a sweet and buttery maple syrup glaze, these carrots boast a harmonious blend of flavors. Completely Vegan + Gluten-free.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Keyword: baked, carrots, easy, fall recipe, gluten-free, maple
Servings: 6 servings
Calories: 375kcal
Author: Shanika

Ingredients

CARROTS:

  • 2 lbs. carrots, washed w/ skin on + tops trimmed
  • 1 tablespoon Extra virgin olive oil
  • ½ cup pure maple syrup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • pinch of ground allspice
  • 2 cups dried cranberries

Instructions

TO MAKE THE CARROTS:

  • Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
  • In a large bowl, add the carrots along with the maple syrup + herb seasonings (save about 2-3 Tbsps and set aside), mixing everything together with your hands (you can use gloves if preferred) until carrots are fully coated. Place the carrots unto the prepared baking sheet (lined sided by side) and bake for 15-20 minutes or until carrots are golden, slightly wilted, and tender.
  • Brush the tops with remaining maple herb mixture and serve unto a platter. Sprinkle dried cranberries atop and on the sides of carrots.
  • Bon Appetit!

Notes

  • STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for 3-4 days.
  • SERVING: To make this dish for a bigger family, simply double (or triple) all ingredients.

Nutrition

Calories: 375kcal | Carbohydrates: 72g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 111mg | Potassium: 1423mg | Fiber: 21g | Sugar: 23g | Vitamin A: 25268IU | Vitamin C: 9mg | Calcium: 173mg | Iron: 4mg