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Glass of Dairy-Free Iced Pumpkin Spice Latte with two cinnamon sticks
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5 from 1 vote

Dairy-Free Iced Pumpkin Spice Latte

Get your pumpkin spice fix with this extremely delicious Dairy-Free Pumpkin Spice Latte, made with a homemade vegan pumpkin spice creamer!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Drinks
Keyword: breakfast, dairy-free, drinks, easy, fall recipe, latte, pumpkin, pumpkin spice, vegan
Servings: 1 serving
Calories: 252kcal
Author: Shanika

Ingredients

HOMEMADE PUMPKIN CREAMER:

  • 1 (14 oz.) can full-fat coconut cream/milk
  • ¼ cup organic 100% pumpkin puree  (NOT pie filling!)
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice blend

LATTE:

  • 1 cup Oat milk, homemade or store-bought (You can use your fave plant-based milk)
  • ½ cup cold brew or espresso
  • ¼ cup homemade pumpkin creamer
  • 3 Tbsps pure maple syrup
  • Ice cubes
  • Coconut whipped cream
  • Pumpkin spice blend, for topping

Instructions

TO MAKE THE PUMPKIN CREAMER:

  • Whisk together all ingredients in a bowl until combined and smooth. Refrigerate for until ready to use. NOTE: The longer that it is refrigerated, the thicker it gets.

TO MAKE THE PUMPKIN SPICE BLEND:

TO MAKE THE LATTE:

  • To serve, fill ice into a 12 or 16-ounce glass and pour the oat milk followed by: cold brew, pumpkin creamer, and maple syrup, stirring until combined. Top with coconut whipped cream and a pinch or two of pumpkin spice blend, if desired.
  • Sip and enjoy!

Notes

  • WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE?You can always use your fave or one of the following: Almondcoconut milk, homemade oat milk (froths/foams VERY WELL), homemade cashew milk, flax milk, potato milkquinoa milk, etc.
  • SWEETENER: You can adjust the amount of sweetener depending on how sweet or unsweet you'd like for your latte to be.
  • PUMPKIN CREAMER (STORAGE): Leftovers can be stored in a tightly sealed mason jar or container and refrigerated for up to 3-4 days. When serving, always stir to keep things smooth.

Nutrition

Calories: 252kcal | Carbohydrates: 45g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 59mg | Potassium: 351mg | Sugar: 38g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 0.3mg