Go Back
+ servings

Easy Spinach Blueberry Smoothie

This light and healthy blueberry spinach is full of antioxidants, fiber and omega-3 fatty acids for a healthy vegan breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Shanika | Orchids + Sweet Tea


  • 1 cup Almond milk (You can also use your fave non-dairy milk!)
  • 2 cups blueberries, fresh or frozen
  • 1 cup fresh spinach
  • 1 Tbsp flaxseed meal
  • pinch of ground cinnamon
  • 1/4 cup dairy-free yogurt (optional)
  • 2 Tbsps Agave, for additional sweetness (optional)


  • Add all ingredients to a high-powered blender (adding the frozen blueberries first, then the rest following) and blend until smooth.
  • Adjust the amount of milk (or add ice), depending on desired consistency, adding 1 Tbsp more at a time, if needed.
  • To serve—grab one or two prepared glass(es) and pour smoothie into each, top with fresh spinach (if desired) and grab a straw.
  • Sip and enjoy!


  • STORAGE: Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within the same day for best taste and consistency.
  • SWEETENER: For additional sweetness, you can feel free to use 1 Tbsp pure maple syrup or Agave if desired.