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Caramel Mocha Overnight Oats with Whipped Coffee
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Caramel Mocha Overnight Oats with Whipped Coffee

These dreamy caramel mocha overnight oats are sweet but healthy and topped with airy whipped coffee for an over-the-top vegan breakfast.
Course Breakfast, Brunch
Keyword breakfast, coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Author Shanika | Orchids + Sweet Tea


  • 1 cup Thick-cut rolled oats, GF certified
  • 1 cup Mocha cold brew coffee w/ Almondmilk (I use Califia Farms; See notes!)
  • 4 Tbsps caramel sauce, homemade or store-bought! (See Notes!)
  • 1 Tbsp flaxseed meal
  • 2 Tbsps Agave syrup (See Notes!)
  • 2 tsps vanilla extract
  • 1 tsp ground cinnamon
  • pinch of sea salt


  • 2 Tbsps Instant coffee
  • 2 Tbsps organic cane sugar
  • 3 Tbsps boiling hot water or Almond milk
  • 1/2 tsp vanilla extract


  • Caramel sauce, for drizzle


  • Add all ingredients to a medium bowl, stirring until well combined.
  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).


  • In a 2-cup measuring cup or jar, add in the instant coffee, sugar, vanilla, and hot water or milk, whisking until sugar dissolves.
  • Once dissolved completely, using a hand-mixer, whisk the coffee mixture on high-speed until it begins to thicken, form peaks, and becomes entirely whipped in texture, about 5-8 minutes.
  • To serve (hot or cold), add oats to a bowl or mason jar and top it with whipped coffee, and drizzle caramel sauce atop.
  • Bon Appetit!


  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • SWEETENER: Instead of Agave, you can simply use pure maple syrup.
  • MILK: You can use your favorite plant-based milk, whether Soy, Oat, Coconut, Flax milk, etc.
  • MOCHA COFFEE BREW: If you aren't able to get Califia Farm's version, you can substitute with 1/4 cup of brewed coffee + 3/4 cup Almond milk, and add in 1/4 cup melted chocolate.
  • CARAMEL SAUCE (HOMEMADE: To make your own caramel sauce, see this recipe.