This No-Churn S'mores Ice Cream is truly the most creamiest, sweet indulge ice cream that you'll taste! Perfect for any season, this S'Mores flavor will have the entire family hooked and ready to make this a staple. The best part----it doesn't require an ice cream machine or churn and it's super easy to make. Loaded with marshmallows, graham crackers, pieces of chocolate, and a marshmallow-vanilla ice cream base.
2cupsorganic heavy whipping cream(I use Organic Valley)
1(14 oz.) cansweetened condensed milk, low-fat(I use Eagle's Brand)
1tspvanilla extract
1Tbsppure maple syrup(Optional sweetener)
pinch ofsea salt
5-6sticks ofgraham crackers, crushed small
1(4 oz.)Semi-Sweet Chocolate Bar, roughly chopped
3-4TbspsMarshmallow fluff
2cupsmini marshmallows(You can toast them if preferred!; See Notes!)
Instructions
In the bowl of an electric mixer on medium-high speed, whip together the heavy cream and vanilla until stiff peaks form.
Now, fold in the sweetened condensed milk, maple syrup, marshmallow fluff, and sea salt into the whipped cream.
If desired, you can fold in half of your chopped chocolate into the batter, otherwise save for garnish.
Immediately pour mixture into a 9×5 loaf pan (or small metal bowl) and top with marshmallows, chopped chocolate, and crushed graham crackers.
Freeze for 6-8 hours minimum. Best when frozen overnight.
To serve, remove from freezer and let sit for a couple of minutes (under 5 mins.) to soften slightly and enjoy on a cone or in a dessert bowl.
Bon Appetit!
Notes
STORAGE: When kept in an air-tight container, ice cream lasts for about 2 weeks.
TOASTED MARSHMALLOWS:Add marshmallows to a baking sheet lined with parchment paper and bake on 400 degrees Fahrenheit for 4-6 minutes or until nicely toasted. Resume recipe.
BROWNIES: If you desire to take things up a notch and add brownies, check out our favorite brownies recipe!