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Homemade S'mores Ice Cream: No Churn Required

This no-churn S'mores Ice Cream is truly a divine recipe! With the holiday season in full effect, what better way to enjoy some nice chocolate than in ice cream, right? Extremely smooth, velvety, and full of s'mores flavor, this recipe is a sure winner in any house! The best part about it----it only requires FIVE ingredients to make everything (that includes the Graham cracker + Chocolate). It's that easy!
Course: Dessert
Keyword chocolate, classic, dessert, easy, holidays, homemade, ice cream, indulge, marshmallow, no-churn, recipe, sweet, traditional, vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Creator Shanika | Orchids + Sweet Tea


  • 2 cups organic heavy whipping cream
  • 2 cups mini marshmallows (set aside few extras for garnish as well!)
  • 1 can sweetened condensed milk (I used the Eagle's brand)
  • 1 box graham crackers (for garnish)
  • 1 brick of Ghirardelli semi-sweet chocolate bar


  1. In the bowl of an electric mixer, whisk together the heavy whipping cream on high speed for about 5 minutes until fluffy and stiff peaks form.

  2. In the meantime, add marshmallows to a baking sheet lined with parchment paper and bake on 400 degrees Fahrenheit for 4 minutes.

  3. Next fold in the sweetened condensed milk with a spatula until well incorporated. Add roasted marshmallows and continue to fold until incorporated.

  4. Chop half of the 4oz chocolate bar into small pieces and add to the ice cream mixture, folding them in as well.

  5. Pour into a 9x5 loaf pan and cover with foil paper and freeze for 6 hours. 

  6. To serve, remove from freezer and scoop ice cream in prepared cups, adding graham crackers, a handful of marshmallows (roasting the tops if desired) and more chocolate for garnish, if desired. 

  7. CHEERS!