How To Build a Vegan Brunch Charcuterie Board
This epic Vegan Charcuterie Brunch Board is the perfect way to enjoy your favorite brunch foods, all towered on a nice cutting board and using dairy-free and vegan ingredients----laid out for a family gathering or special occasion. This How To article shows you the best step-by-step way to create your favorite version today.
Prep Time25 minutes mins
Total Time25 minutes mins
Course: Breakfast, Brunch
Keyword: appetizer, breakfast, brunch, Charcuterie board, classic, drinks, easy, food, holidays, homemade, vegan
Servings: 1 Charcuterie Board
BREAKFAST ITEMS:
- waffles (See Post for recipes)
- pancakes (See Post for recipes)
- Donuts (See Post for recipes)
- Bagels
- Scones
'CHEESE':
- Vegan Creamery 'Cheese' Brick, sliced or whole (I love using Miyoko's, Daiya, etc.)
FRUITS:
- strawberries, halved
- blueberries
- blackberries
- grapes, purple or green
- oranges, sliced
- grapefruit, sliced
OTHER INGREDIENTS:
- dairy-free yogurt
- granola (See Post for recipe)
- multi-grain crackers
- nuts (walnuts, pecans, almonds, etc.)
- fruit jam or preserve
- Fresh herbs (rosemary, thyme, sage, etc.)
Place the vegan cheese unto a wooden cutting board or serving platter. Add your brunch item (waffles, pancakes, etc) unto the same board.
Add your other ingredients such as the dairy-free yogurt, granola, etc into small bowls and add unto board. Arrange the sliced fruit around brunch items, cheese and bowl----filling in any areas tightly to make the board packed and complete.
Top with fresh herbs or flowers and add any additional decor (napkins, cheese knives, honey dippers, etc) to the mix to create the right "feel".
TIPS + BOARD IDEAS: To see tips and other ideas for assembling the perfect board, be sure to check out the information within the post!
MAKE AHEAD: You can always prep + and make your ingredients ahead of time. be sure to check out the post for details.