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Delicious Lemon Raspberry Glazed Doughnuts
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5 from 1 vote

Delicious Lemon Raspberry Glazed Doughnuts

These Vegan Lemon Raspberry Glazed Doughnuts are surely divine! Made with non-dairy ingredients and bursting with lemon flavored extract, these doughnuts will leave you satisfied and grabbing for a second bite of everyone's favorite sweet treat---the Doughnut. Each doughnut is fluffy, moist, and far from the kind of thick that would have you helplessly running for a glass of water. It's just perfect! Topped with a velvety raspberry glaze that adds a nice hint of tartness, these doughnuts are a WINNER.
Course Dessert
Keyword baked, classic, dairy-free, donuts, doughnuts, easy, fall recipe, fluffy, healthy, lemon, plant-based, raspberry, recipe, sweet, traditional, vegan, vegetarian
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 6 Doughnuts
Author Shanika | Orchids + Sweet Tea

Ingredients

  • 1 1/2 cups organic all-purpose flour (I used Bob Red Mill's)
  • 2 tsps baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup organic pure cane sugar
  • 3/4 cup unsweetened coconut milk (I used the So Delicious brand)
  • 1 tsp apple cider vinegar
  • 3 Tbsps vegetable oil
  • 1/2 tsp vanilla extract
  • 2 Tbsps lemon exract
  • 1 tsp lemon juice

Instructions

  • Preheat oven to 375 degrees Fahrenheit and spray your doughnut baking pan (that has 6-wells).
  • In a medium bowl, sift together the all-purpose flour, baking powder, baking soda and sea salt.
  • In a separate mixing bowl, add the unsweetened coconut milk and apple cider vinegar, whisking together well and letting it sit for 2 minutes. Then add the pure cane sugar, vegetable oil, vanilla extract, lemon juice, and lemon extract and mix well again. Finally, stir in the dry ingredients until just well combined.
  • Spoon the batter into a plastic ziploc bag (or piping bag), cutting the tip and pipping it into prepared doughnut pan.
  • Bake doughnuts for 16-18 minutes or until golden brown and then let them cool for 5 minutes. Lastly, turn them out onto a cooling rack so that they continue to cool completely.
  • Once cooled, dip in prepared raspberry glaze (see directions in above section of post!) and Bon Appetite!

Notes

Can be stored in a tightly closed container and best if placed in the refrigerator for up to 3 days for ultimate freshness.