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–+ servings
Close up on a clear glass jar with blueberry vegan parfaits.
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5 from 1 vote

Blueberry Granola Yogurt Breakfast Parfait

Easy Vegan Breakfast Parfaits topped with ripe blueberries and crunchy granola are about to become your new go-to morning meal that's healthy, kid-friendly, and ready in minutes! 
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Keyword: blueberry, breakfast, classic, creamy, granola, recipe, yogurt
Servings: 1 serving
Calories: 368kcal
Author: Shanika

Ingredients

  • 1 cup Dairy-free yogurt, flavor of choice!
  • 1 teaspoon Agave syrup
  • ½ teaspoon juice of a lemon
  • ½ cup blueberries
  • ½ cup granola
US Customary - Metric

Instructions

  • In a medium-size bowl, add yogurt, lemon juice, and Agave together and stir until well combined and yogurt becomes smooth.
  • To assembly, get one (8 oz.) mason jar and scoop 1-2 Tbsps of yogurt at the bottom followed by granola and blueberries. NOTE: You can feel free to create 'layers' of each ingredient if desired.
  • Bon Appetit!

Nutrition

Calories: 368kcal | Carbohydrates: 74g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 129mg | Potassium: 267mg | Fiber: 6g | Sugar: 39g | Vitamin A: 273IU | Vitamin C: 40mg | Calcium: 305mg | Iron: 4mg