Vegan Jamaican Irish Moss (Sea Moss) Drink
This Vegan Jamaican Irish Moss (Sea Moss) Drink perfect sip for keeping your immune system in tact and well boosted while tasting absolutely delicious and decadent!
Servings: 2 servings
Calories: 396kcal
Ingredients
DRINK:
- 2 cups Almond milk (You can use your fave plant-based milk!)
- ½ cup pure maple syrup (You can substitute with organic cane sugar, brown sugar, or Meedjol dates, if desired)
- 4 Tbsps Sea Moss Gel, store-bought or homemade
- 4 Tbsps dairy-free condensed milk
- 2 tsps vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
Instructions
TO MAKE THE DRINK:
- Add the sea moss gel, milk, vanilla, condensed milk, maple syrup, vanilla, cinnamon, nutmeg, and allspice to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.
- Once drink consistency is met, pour Irish Moss drink into your favorite glass(es), and top with a pinch of cinnamon or nutmeg, if desired.
- Sip and enjoy!
Notes
- STORAGE: Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar for up to 1 week. Freezer-friendly (See Post for details).
- DATES: To soak, add dates to a small bowl with boiling water for 10 minutes or so. This softens it and hydrates them for a better blend.
- ADDITIONAL OPTIONS: To create a kick of flavor or add nutrients to this drink, you can add any of the following: turmeric (about ¼ tsp), your favorite nut butter, chia seeds, flaxseed meal, cacao powder (about 1 Tbsp), or an additional sweetener such as Agave or Maple syrup. For extra creaminess, you can also add soaked cashews (½ cup).
- SEA MOSS GEL: For details on how to make this from home, see post!
Nutrition
Calories: 396kcal | Carbohydrates: 78g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 384mg | Potassium: 341mg | Fiber: 1g | Sugar: 71g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 509mg | Iron: 0.2mg