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No-Churn Brownie Ice Cream
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No-Churn Brownie Ice Cream

This No-Churn Brownie Ice Cream is truly the most creamiest, brownie-induced ice cream that you’ll ever taste! Perfect for any season, this heavy on chocolate brownie flavor will have the entire family hooked and ready to make this a staple. The best part—-it doesn’t require an ice cream machine or churn and it’s super easy to make. Loaded with actual brownie chunks, a light chocolate base, and pieces of chocolate (optional).
Prep Time10 minutes
Chill Time:8 hours
Total Time10 minutes
Course: Dessert
Keyword: brownie, brownies, chocolate, christmas, classic, creamy, dessert, easy, fall recipe, healthy, holidays, homemade, ice cream, indulge, natural, no-churn, recipe, sweet, traditional, vegetarian
Servings: 8 servings
Calories: 474kcal
Author: Shanika

Ingredients

  • 2 cups organic heavy whipping cream (I use Organic Valley)
  • 1 (14 oz.) can sweetened condensed milk, low-fat (I use Eagle's Brand)
  • 1 teaspoon vanilla extract
  • 1 tablespoon pure maple syrup or Agave (Optional sweetener)
  • pinch of sea salt
  • 3 Tbsps cocoa powder
  • 1-2 cups roughly chopped brownies (See Notes!)
  • ½ cup chopped chocolate
US Customary - Metric

Instructions

  • In the bowl of an electric mixer on medium-high speed, whip together the heavy cream and vanilla until stiff peaks form.
  • Now, fold in the sweetened condensed milk, maple syrup, cocoa powder, and sea salt into the whipped cream.
  • If desired, you can fold in half of your chopped chocolate into the batter, otherwise save for garnish. Fold in chopped brownies as well.
  • Immediately pour mixture into a 9×5 loaf pan (or small metal bowl) and cover with foil and freeze for 6-8 hours minimum. Best when frozen overnight.
  • To serve, remove from freezer and let sit for a couple of minutes (under 5 mins.) to soften slightly and enjoy on a cone or in a dessert bowl. Top with additional brownies and chocolate.
  • Bon Appetit!

Notes

STORAGE: When kept in an air-tight container, ice cream lasts for about 2 weeks.
BROWNIES: If you desire to take things up a notch and add brownies, check out our favorite brownies recipe!
STORAGE FOR BROWNIES: Keep leftover brownies in a tightly sealed container for up to 3 days at room temp. You can refrigerate them for up to 5 days.

Nutrition

Calories: 474kcal | Carbohydrates: 43g | Protein: 7g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 139mg | Potassium: 310mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1013IU | Vitamin C: 2mg | Calcium: 195mg | Iron: 1mg