Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper and lightly grease it using vegan butter or coconut oil.
Add the Almond milk and apple cider vinegar together in a small bowl, stirring together until combined and letting it sit for 5 minutes until it becomes "slightly thickened" and activated.
In a large bowl, combine the melted butter, apple sauce, vanilla, and Almond milk-AVC mixture, whisking them together until well combined.
Next, stir in flour, baking powder, baking soda, brown sugar, cinnamon, nutmeg, allspice, cloves, and sea salt and mix until just combined. Fold in chopped apples. NOTE: DO NOT OVER-MIX!
Pour batter in the prepared loaf pan (evenly spreading it out) and make the crumble topping!