• Make your buffalo cauliflower bites and remove from oven, setting them aside. See Buffalo Cauliflower Bites recipe.

Homemade Gluten-Free Pizza Crust Dough:

• In the bowl of an electric mixer (with a dough hook attachment), mix together the warm water, honey (or sugar), olive oil, yeast, garlic powder, and sea salt (you might need to use a whisk to ensure that everything combines together well). Let is sit for at least 5 minutes, until yeast begins to activate and foam.
• In a large bowl, whisk both flours together.
• Slowly add both flours (on low speed!), until fully incorporated and a soft dough is formed. **NOTE: if dough is too sticky, add ½ cup of additional 1-to-1 baking flour at a time)**. 
• Now, increase the speed to medium-high and knead the dough for about 5 minutes in the mixer. 
• Once done, remove from mixer and form into a circular pizza shape and place on a lightly floured surface. Let sit for 5 minutes before reforming again if needed.

Assembly:

• Prep your gas, charcoal, or electric indoor grill to to high heat.
• Brush one side of the dough with oil and transfer the dough (olive oil side down) to your heated grill. Grill the dough for about 2-3 minutes until charred. Brush the top side with oil and using a tong, carefully flip the dough to the opposite oiled side.
• At this point, spoon a generous amount of the buffalo sauce to the top (with the crust still on the grill), followed by mozzarella cheese, kale, and the buffalo cauliflower bites.
• Grill everything for 3-4 minutes, or until the mozzarella cheese has melted and kale has cooked.
• Using tongs, remove the pizza from the grill and drizzle with ranch sauce or your favorite sauce.
• Slice and serve immediately.
• Bon Appetit!