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Easy Healthy Peanut Butter No-Bake Energy Bites
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5 from 4 votes

Easy Healthy Peanut Butter No-Bake Energy Bites

These Easy Healthy Peanut Butter No-Bake Energy Bites are a super easy, quick way to enjoy a healthy snack or to kick start your mornings. These bites are an awesome option for naturally boosting energy, increasing fiber in take, a good source of protein and packed with healthy nutrients. Naturally sweetened and boasts of bold peanut butter flavor. Completely Gluten-Free and Vegan.
Course Breakfast, Dessert, Snack
Keyword bites, breakfast, brunch, chewy, chia seeds, classic, dairy-free, dessert, digestion, easy, energy bites, food, gluten-free, healthy, healthy bowl, homemade, indulge, mini, oats, peanut butter, plant-based, recipe, snack, sweet, vegan
Prep Time 15 minutes
Chill Time: 30 minutes
Total Time 15 minutes
Servings 2 dozen
Author Shanika | Orchids + Sweet Tea

Ingredients

  • 2 cups organic GF Rolled Oats (I use Bob's Red Mills)
  • 1 cup organic Peanut Butter, vegan-approved (I use Earth's Balance; See Notes!)
  • 2 Tbsps organic chia seeds (I use Navitas Organics)
  • 1 Tbsp ground flaxseed
  • 1/2 cup Agave syrup (I use Wholesome Sweets)
  • 1 Tbsp pure vanilla extract
  • pinch of sea salt

Instructions

  • Add all ingredients to large bowl and mix everything together using one or both hands to ensure that all ingredients are well combined.
  • Immediately, add mixture in bowl to the refrigerator (covered) and chill for 30 minutes.
  • Once chilled, scoop 1 1/2 Tbsps of mixture and using both hands—roll into a small ball. Repeat until all mixture is made. **NOTE: Be sure to add energy bites to a baking sheet lined with parchment paper to ensure that they remain perfectly shaped.**
  • Now, refrigerate rolled bites again for 5 minutes or so!
  • Remove from refrigerator and enjoy!
  • Bon Appetit!

Notes

STORAGE: Can be kept refrigerated (covered) for up 2 weeks.
SWEETENER: If you choose to opt out of Agave, you can always substitute with maple syrup, date syrup, or vegan 'Honee' as well.
NUT BUTTER: Instead of using peanut butter, you can also substitute with Almond Butter, Sunflower Seed Butter, Tahini, Soynut Butter, Pecan Butter, Hazelnut Butter, or Granola Butter.