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Decadent Dairy-Free Peanut Butter Chocolate Milkshake
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5 from 5 votes

Decadent Dairy-Free Peanut Butter Chocolate Milkshake

This dairy-free peanut butter chocoalte milkshake features your favorite vegan ice cream, mik and gooey melted chocolate.
Course Dessert, Drinks
Keyword beverage, cacao, chocolate, classic, dairy-free, dessert, drinks, easy, healthy, homemade, ice cream, indulge, milkshake, plant-based, recipe, sweet, traditional, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Shanika | Orchids + Sweet Tea


  • 4 cups Dairy-Free peanut butter flavored ice cream
  • 1 cup Almond milk + 2-3 Tbsps (You can use your favorite plant-based milk)
  • 1 cup vegan chocolate chips

Optional Toppings:

  • Cocowhip!
  • Melted vegan chocolate


  • In a small pot over medium-low heat, add in the chocolate chips and 2-3 Tbsps milk, whisking constantly until full melted and smooth. Once melted, remove from heat and set aside.
  • Add the dairy-free ice cream, milk, and melted chocolate to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes. 
  • Once milkshake consistency is met, pour milkshake into tall glasses, and top each milkshake with CocoWhip! or homemade coconut whipped cream, and drizzle with additional melted chocolate.
  • Add a straw and sip away and enjoy!


STORAGE: Best if consumed right away. If not, ensure that milkshake is stored in an air-tight container or mason jar and kept in the freezer. To thaw out, remove milkshake from freezer and place in the refrigerator for 30-40 minutes for a creamy consistency.
PLANT-BASED MILK: I love using Almond milk, however, you can use your own personal favorite—Coconut, Oat, Soy, etc.
COCO-WHIP!: You can purchase So Delicious’ Coco-Whip topping or make it homemade. Great homemade recipe by leelalicious.