Superfood Overnight Oats: Maca, Cacao, + Chia Seeds

Two glasses of Superfood Overnight Oats: Maca, Cacao, and Chia Seeds

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Superfood Overnight Oats: Maca, Cacao, + Chia Seeds

This Superfood Overnight Oats: Maca, Cacao, + Chia Seeds recipe is a healthy satisfying and energizing option for the perfect grab-n-go breakfast. These Oats boasts their creaminess, thickness from the thickly cut oatmeal used, jam-packed nutrients from the superfoods, chocolatey-ness, and generous nutty flavor from the delicious maca powder + Peanut butter; which all create quite the experience in just one jar. All vegan and Gluten-Free.

Prep Time5

Chill Time:8

Course: Breakfast, Brunch, Snack

Keyword: acai, breakfast, brunch, cacao, chia seeds, chocolate, chocolate chip, classic, dairy-free, digestion, easy, fall recipe, gluten-free, healthy, healthy bowl, homemade, oatmeal, oats, peanut butter, plant-based, recipe, sweet, vegan

Servings: servings

Calories: 453kcal

Author: Shanika

Ingredients

1 cup Rolled oats, gluten-free (I use Bob's Red Mill)
1 tablespoon Navitas Organics' Cacao Antioxidant Blend powder (See Notes!)
1 tablespoon Navitas Organics' Maca powder (See Notes!)
2 Tbsps Navitas Organics' Chia Seeds (See Notes!)
1 cup Almond milk (I use Califia Farms)
3-4 Tbsps peanut butter, melted (See Notes!)
2 Tbsps pure maple syrup (See Notes!)
2 tsps vanilla extract
pinch of sea salt

Toppings:

Navitas Organics' Cacao Butter, finely chopped
Navitas Organics' Chia Seeds
Vegan Chocolate Chips
peanut butter, melted

US Customary - Metric

Instructions

Add all ingredients to a medium bowl, stirring until well combined.
Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
To serve (hot or cold), add oatmeal to individual bowls or jars and top with chopped Cacao Butter, Chocolate Chips, a few sprinkles of chia seeds, and a dollop of peanut butter, if desired.
Bon Appetite!

Notes

STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!

NUT BUTTER: If preferred, you can always substitute peanut butter with Almond butter, SunButter (perfect for allergy-free needs!), Tahini (Sesame Seed Butter), Hazelnut Butter, etc.

SWEETENER: Instead of maple syrup, you can simply use Agave or add an additional ½ cup mashed bananas to oats as a sweetener.

NAVITAS ORGANICS: To purchase the powders used in this recipe, visit the Navitas Organics' site.

SERVING SIZE: This recipe makes enough overnight oats to fit in 2 medium-sized mason jars OR 4 mini-sized mason jars. For twice the serving size----double the ingredient amounts.

Nutrition