This Savory Lemon Garlic Shrimp Pasta recipe is a real special dish. Packed with bold, savory flavors (especially from the Sweeet Heat seasoning)–this recipe is a sure crowd pleaser and is finger-licking goodness on a plate. Absolutely creamy, easy to make, and a best kept secret star!
Begin by cooking linguine pasta according to the directions of the packaging (about 8-11 minutes) and drain.
In the meantime, in a large skillet on medium-high heat, melt butter (2 Tbsps) and add the shrimp (ensuring that they are spread out evenly to cook thoroughly).
Cook shrimp on each side until bright pink, about 2-3 minutes each side. Once done, remove from the pan and set aside.
In the same skillet, add additional butter and melt. Add minced garlic and cook until fragrant, about 1-2 minutes. Add in the heavy cream, lemon juice, parsley and stir until well combined.
Once sauce begins to lightly bubble, reduce heat to medium-low and add halved tomatoes. Let simmer for 2-3 minutes, until sauce thickens a bit.
Add shrimp to sauce and toss them in a bit so that seasoning and everything blends together.
Lastly, add pasta in with the sauce and shrimp and gently toss. Add in chicken stock and white wine and continue tossing until everything is well coated.
Remove from heat and serve immediately.
Sprinkle with shredded parmesan, if desired.
SWEEET HEAT SAVORY SEAFOOD SPICE BLEND: To purchase this seasoning, visit their site here.
STORAGE: Place any leftover ribs in a tightly sealed container in the refrigerator for up to 3-4 days.