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Best Very Vanilla Buttercream
This Very Vanilla Buttercream is the perfect addition to any cake!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Servings:
12
Calories:
275
kcal
Author:
Shanika
Ingredients
2
cups
unsalted butter
Softened
8
cups
powdered sugar
1
tablespoon
vanilla extract
4
Tbsps
Almond Breeze Unsweetened Vanilla Almond milk
US Customary
-
Metric
Instructions
Beat butter on medium speed until smooth and creamy, about 3-4 minutes.
Gradually add 6 cups of powdered sugar, mixing until smooth and well combined. Be sure to scrape the sides if necessary.
Add vanilla extract and Almond milk and continue to mix until smooth. Then a
dd remaining powdered sugar and beat until well combined.
Add additional Almond milk or powdered sugar to achieve your desired consistency.
Once cakes are fully cooled, place one cake on a serving plate and spread some frosting on top, evenly.
Top with other cake and f
rost the top and sides of the cake using a spatula. Decorate as desired.
Wallah!
Notes
Best if left chilled in the refrigerator for about 20-30 minutes after frosting!
Nutrition
Calories:
275
kcal
|
Carbohydrates:
84
g
|
Protein:
0.3
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
11
mg
|
Potassium:
11
mg
|
Fiber:
0.01
g
|
Sugar:
0.2
g
|
Vitamin A:
945
IU
|
Calcium:
15
mg
|
Iron:
0.01
mg