Course: Breakfast
Keyword: breakfast, caramel, dairy-free, healthy, hot cakes, pancakes, sunbutter, sweet potatoes, vegan
SWEET POTATO: 1 medium to large sweet potato yields about 1 cup of mashed potato puree. To cook: Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or foil. Rinse sweet potato and pat dry. Lightly coat potato with Extra Virgin Olive Oil and place in oven, baking for 45 minutes to 1 hour, until tender and juices begin to bubble outside of skin. Remove from oven, let cool for 10-15 minutes and slice in half. Remove sweet potato insides and place in a bowl, mashing it until "pureed". Continue recipe.