Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper (or grease it using vegan butter).
Start by grinding the oats into flour using a food processor.
In a small bowl, add chia seeds with water, stirring until combined and letting it sit for 2-3 minutes until it becomes gel-like.
Combine the mashed bananas, coconut oil, SunButter, maple syrup, and Almond milk together in a medium bowl and mix until well combined. **NOTE: Add additional milk, 1 Tbsp at a time if batter is too thick!**
Then stir in organic all-purpose flour, oat flour, cooked quinoa, baking soda, cinnamon, nutmeg, chia eggs, and sea salt and mix together using a rubber spatula until well incorporated! **Try not to over-mix!**
Fold in the chocolate chips.
Add batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick or knife that is inserted in the middle comes out clean.
Once done, remove bread from oven and let it cool for a bit before removing it from loaf pan to cool for 10 minutes or so.
Slice and bon appetite!