‘Tis is surely the season to be jolly and there's no better way to indulge than with this Creamy Homemade Vegan Eggnog. This delicious eggnog is made from cashews, Almond-Cashew milk, awesome spices, and is naturally sweetened with a hint of turmeric. The perfect Holiday drink made in just 5 minutes.
Combine the Almond-Cashew milk, cashews, vanilla extract, and spices into a high powered blender on medium-high speed until completely smooth.
Add maple syrup and sea salt, blending on low speed until well combined.
Add eggnog to a large pitcher and chill for at least 2 hours before serving.
To serve: pour eggnog mixture into prepared glass(es) and top with ground nutmeg and a cinnamon stick.
Drink and Enjoy!
NOTE: To make a larger quantity, simply double or triple ingredient amounts and continue steps in recipe.
To Store: Keep eggnog refrigerated for 2-3 days.