SunButter Oatmeal Chocolate Chip Brownie Chunks
When it comes to these SunButter Oatmeal Chocolate Chip Brownie Chunks you're sure to not only have fun whipping up these little bites, but you're sure to have just as much fun eating them. All Vegan and Gluten-Free. Made in just 25 minutes. The perfect dessert or healthy, sweet snack!
Servings: 8 Mini Brownie Chunks
Calories: 343kcal
Ingredients
- 1 ¼ cup Gluten-free Rolled Oats, ground into flour (I used Bob's Red Mill; See Notes!)
- ¼ cup Gluten-free Rolled Oats (I used Bob's Red Mill; See Notes!)
- 1 cup organic pure cane sugar
- ¾ cups SunButter, No Sugar Added
- 2 tsps vanilla extract
- 1 ½ tsps baking powder
- ¼ teaspoon sea salt
- ¼ cup Almond milk, unsweetened + 2 Tbsps
- ½ cup vegan chocolate chips (I used the Enjoy Life brand)
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a 8x8 square baking pan with parchment paper.
- In the bowl of an electric stand mixer on medium-high speed, cream together the organic pure cane sugar, SunButter, and vanilla extract, for 1-2 minutes until smooth.
- In a separate bowl, whisk together the oat flour, rolled oats, baking powder, and sea salt.
- Now, turn the mixer's speed on low and add the oat flour, mixing for 1 minute. Slowly, add the Almond milk and continue mixing on low-speed for a few more seconds. Turn off mixer and fold in chocolate chips using a rubber spatula. **NOTE: Dough will look moist, but should form large mounds when gently pressed together.**
- Add the dough to the prepared baking pan and gently press it down until evenly spread in the baking pan. Sprinkle a few chocolate chips on top and gently press them down into dough, if desired.
- Bake for 25 minutes or until edges are golden brown and crisp. **NOTE: Center of brownie should come out clean when tested with a toothpick.**
- Let cool completely in the pan (about 20 minutes or so) before removing brownies. To remove, gently lift the side of parchment paper and roughly cut into small chunks.
- Serve with your favorite vegan ice cream or eat each little bite with a glass of non-dairy milk.
- Bon Appetite!
Notes
To Make Oats Flour: finely grind rolled oats in a food processor or blender until it becomes like flour. Continue to use in recipe as instructed.
For Storage: Brownies can be stored covered in the baking pan OR refrigerator for optimal freshness for up to 3-5 days, re-warming slightly when serving.
Nutrition
Calories: 343kcal | Carbohydrates: 49g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 164mg | Potassium: 82mg | Fiber: 2g | Sugar: 31g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg