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Spoon in a jar of honey mustard dressing on a white table.
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5 from 3 votes

Creamy Honey Mustard Dressing [Dairy-Free]

Introducing my Creamy Honey Mustard Dressing - the tangy, sweet, and oh-so-delicious dressing that will take your salad game to the next level. This dressing is not only dairy-free but also super easy to make. With just a few simple ingredients you can whip up a batch in minutes. Completely Gluten-free, Egg-free & Dairy-free.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Keyword: dairy-free, dressing, easy, family-friendly, healthy, homey mustard, honey, honey dijon, kid-friendly, salad, sauce
Servings: 2 Servings
Calories: 604kcal
Author: Shanika

Ingredients

  • ½ cup vegan mayonnaise
  • 2 Tbsps Extra virgin olive oil
  • 3 Tbsps dijon mustard
  • 3 Tbsps raw honey
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground yellow mustard
  • Pinch of sea salt + black pepper, to taste
  • 2-3 Tbsps Almond milk, unsweetened
US Customary - Metric

Instructions

To Make the Dressing:

  • Whisk together the vegan mayonnaise, milk, olive oil, dijon mustard, ground mustard, lemon juice, salt, and black pepper in a bowl until combined and smooth.
  • Add dressing to your favorite mason jar or tightly sealed container and refrigerate for 3-4 days for optimal freshness.
  • Bon Appetit!

Nutrition

Calories: 604kcal | Carbohydrates: 32g | Protein: 1g | Fat: 51g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 589mg | Potassium: 71mg | Fiber: 1g | Sugar: 26g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg