Chocolate Chip + Coconut No-Bake Energy Bites
5 from 15 votes

Chocolate Chip + Coconut No-Bake Energy Bites

These Chocolate Chip + Coconut No-Bake Energy Bites are a super easy, quick way to enjoy a healthy snack. Best way to satisfy our taste buds without the unhealthy sugars and additives. These bites are an awesome option for boosting energy, increasing fiber in take, and a great source of healthy nutrients. Packed with bold peanut butter, chocolate chip, and coconut flavors. The perfect sweet treat for breakfast, a power lunch, or a snack in between your meals. Completely Gluten-Free and Vegan.

Course: Breakfast, Snack
Keyword bites, brunch, chewy, chocolate chip, classic, coconut, dairy-free, digestion, easy, gluten-free, healthy, homemade, maple, mini, oats, peanut butter, plant-based, recipe, snack, sweet, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 25 minutes
Servings: 24 Bites
Creator Shanika | Orchids + Sweet Tea


  • 2 cups  organic GF Rolled Oats (I use Bob's Red Mills GF Version)
  • 3/4 cup organic Peanut Butter, vegan-approved (I use Earth's Balance; See Notes!)
  • 2 Tbsps organic chia seeds (I use Navitas Organics)
  • 1 Tbsp ground flaxseed
  • 1/2 cup pure maple syrup (See Notes!)
  • 1 Tbsp pure vanilla extract
  • 1/2 cup vegan semisweet chocolate chips (I use Enjoy Life Products)
  • 1/3 cup organic coconut flakes
  • pinch of sea salt


  1. Add all ingredients to large bowl and mix everything together using one or both hands to ensure that all ingredients are well combined.

  2. Immediately, add mixture in bowl to the refrigerator (covered) and chill for 30 minutes.

  3. Once chilled, scoop 1 1/2 Tbsps of mixture and using both hands—roll into a small ball. Repeat until all mixture is made. NOTE: Be sure to add energy bites to a baking sheet lined with parchment paper to ensure that they remain perfectly shaped.

  4. Now, refrigerate rolled bites again for 5 minutes or so!

  5. Removed from refrigerator and enjoy!

Tips | Notes:

STORAGE: Can be kept refrigerated (covered) for up 2 weeks.

SWEETENER: If you choose to opt out of pure maple syrup, you can always substitute with Agave as well.

NUT BUTTER: Instead of using peanut butter, you can also substitute with Almond Butter, Sunflower Seed Butter, Tahini, Soynut Butter, Pecan Butter, Hazelnut Butter, or Granola Butter.