Salted Caramel Chunky Milkshake
5 from 1 vote

Salted Caramel Chunky Milkshake

This fabulous Salted Caramel Chunky Milkshake is a real sweet treat. Incredibly velvety, smothered with caramel sauce, and little bits of chocolate chunks, this recipe is every bit of "heaven in a glass".  Super easy to make and can be whipped together in less than 10 minutes.

Course: Drinks
Keyword beverage, caramel, chocolate, classic, dairy-free, drinks, easy, healthy, homemade, plant-based, recipe, sweet, traditional, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Glasses
Creator Shanika | Orchids + Sweet Tea


  • 3 cups Salted Caramel ice cream (I use Talenti; You can use your fave!)
  • 1/2 cup Almond milk (I use So Delicious Dairy-Free)
  • handful of chopped chocolate (I use Ghirardelli)
  • 1/4 cup semi-sweet chocolate chips (I use Ghirardelli)
  • Homemade whipped cream (See Notes!)
  • 1/2 cup caramel sauce, Store-bought or Homemade
  • 1 tsp sea salt


  1. Add the ice cream, chopped chocolate pieces, and Almond milk to a blender and blend on medium-high speed, until smooth. Place in the refrigerator until ready to use.

  2. In the meantime, grab your cups and add a few spoons of caramel sauce along side the inside of the glass. The pour in your milkshake and top with whipped cream (store bought or homemade). 

  3. Repeat until all cups are used. Garnish with additional caramel sauce and chocolate chips or shavings, and sea salt (if desired). Wallah!

Tips | Notes:



Beat both ingredients on medium-high speed of an electric mixer until soft peaks form, about 3-4 minutes.