This fabulous Salted Caramel Chunky Milkshake is a real sweet treat. Incredibly velvety, smothered with caramel sauce, and little bits of chocolate chunks, this recipe is every bit of "heaven in a glass". Super easy to make and can be whipped together in less than 10 minutes.
Add the ice cream, chopped chocolate pieces, and Almond milk to a blender and blend on medium-high speed, until smooth. Place in the refrigerator until ready to use.
In the meantime, grab your cups and add a few spoons of caramel sauce along side the inside of the glass. The pour in your milkshake and top with whipped cream (store bought or homemade).
Repeat until all cups are used. Garnish with additional caramel sauce and chocolate chips or shavings, and sea salt (if desired). Wallah!
HOMEMADE WHIPPED CREAM:
Beat both ingredients on medium-high speed of an electric mixer until soft peaks form, about 3-4 minutes.