This Vegan Peanut Butter Pecan Milkshake is perfectly sweet with bold peanut butter and toasted pecan flavors that will satisfy that sweet tooth for the entire family!
Add the ice cream, milk, vanilla, peanut butter, pecans, and cinnamon to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.
Once milkshake consistency is met, pour milkshake into tall glass(es), and top each milkshake with coconut whipped cream, chopped pecans, drizzle of peanut butter, and rainbow sprinkles, if desired.
Add a straw and sip away and enjoy!
Notes
HOMEMADE COCONUT WHIPPED CREAM: In the bowl of an electric mixer on medium-high speed, whip the full-fat coconut milk (3-4 cups), using the whisk attachment for 4-5 minutes, until fluffy peaks begin to form. NOTE: When it begins to thicken after the first 2-3 minutes, gradually add in 1 tablespoon vanilla extract and a pinch of sea salt. Once fully fluffy, remove from mixer bowl and continue recipe.
PECAN BUTTER: If you don't want to use pecans or just don't have them handy, you can easily substitute them with pecan butter. I love organic and/or raw pecan butter like this one from Purely Pecans and Artisana.