This iced caramel Biscoff cookie butter latte is the perfect sip to satisfy your coffee shop cravings with a burst of sweet caramel and childhood favorite flavor----Biscoff cookie!
Add the milk, Biscoff cookie butter, vanilla, and cinnamon into a high-powdered blender and blend until mixture becomes creamy and smooth.
MAKE THE LATTE:
Assemble the latte: Grab agood latte glass and add the crushed ice, Biscoff cookie butter milk mixture, cooled brewed coffee, followed by the caramel sauce. Do a quick stir and top with coconut whipped cream, crushed Biscoff cookies, and caramel drizzle, if desired.
Sip and Enjoy!
Notes
WHAT PLANT-BASED MILKS ARE GOOD FOR THIS RECIPE? My go-to plant-based brand for Oat milk or plant-based milk when using store-bought is Ripple Foods. However, you can always use your fave or one of the following: Almond, coconut milk, homemade oat milk (froths/foams VERY WELL), sesame milk, homemade cashew milk, flax milk, potato milk, quinoa milk, etc.
SWEETENER: You can adjust the amount of sweetener (caramel sauce) depending on how sweet or unsweet you'd like for your latte to be. Feel free to use organic brown sugar or cane sugar for your syrup, if desired.
SERVING: To make additional lattes, simply double or triple ingredients, depending on need.