Simple Overnight Oats 3-Ways!

5 from 1 vote

If you're a lover of overnight oats then these Simple Overnight Oats---3 ways is just the thing for you! With virtually no cook time and just a few ingredients, you can have your breakfast ready to eat on any given morning in an array of fun, tasty flavors for the entire family!

Prep Time5

Chill Time:8

Total Time8 5

Course: Breakfast, Brunch, Snack

Keyword: breakfast, caramel, easy, healthy, latte, oatmeal, oats, overnight, overnight oats, snack, strawberry, sugar cookie, vegetarian

Servings: Serving Each

Calories: 890kcal

Author: Shanika

Ingredients

SUGAR COOKIE:

1 cup organic rolled oats (You can use certified GF if desired!)
1 cup Almond milk (You can use your fave plant-based milk!)
2 Tbsps Agave syrup
½ teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon flaxseed meal
2 tsps cinnamon sugar cookie blend (I love Primal Palate)
½ cup rainbow sprinkles

TOPPING #1:

Whipped cream
Crushed sugar cookies (See Notes for homemade version!)
Rainbow sprinkles

CARAMEL LATTE:

1 cup organic rolled oats (You can use certified GF if desired!)
1 cup Almond milk (You can use your fave plant-based milk!)
2 Tbsps Agave syrup
1 teaspoon vanilla extract
¼ cup cold brew
⅓ cup caramel sauce, homemade or store-bought (divided) (See Notes!)
½ teaspoon ground cinnamon

TOPPING #2:

Whipped cream
Caramel sauce, for drizzle

STRAWBERRY SHORTCAKE:

1 cup organic rolled oats
1 cup Almond milk
2 Tbsps Agave syrup
1 teaspoon vanilla extract
1 tablespoon flaxseed meal
Pinch of ground cinnamon
2 cups fresh strawberries, de-stemmed + sliced
½ cup Greek yogurt
1 teaspoon freshly-squeezed lemon juice

TOPPING #3:

Granola
Fresh strawberries, sliced
Greek yogurt

US Customary - Metric

Instructions

TO MAKE SUGAR COOKIE OVERNIGHT OATS:

Add all ingredients to a medium-size bowl, stirring together until well combined.
Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
To serve (hot or cold), add oats to a bowl or mason jar and top it with whipped cream and crushed sugar cookies, if desired.

TO MAKE CARAMEL LATTE OVERNIGHT OATS:

Add all ingredients to a medium-size bowl, stirring together until well combined.
Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
To serve (hot or cold), add oats to a bowl or mason jar and top it with caramel sauce and whipped cream, if desired.

TO MAKE STRAWBERRY SHORTCAKE OVERNIGHT OATS:

Add all ingredients (except for sliced strawberries) to a medium-size bowl, stirring together until well combined.
Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
To serve (hot or cold), add half of the sliced strawberries to the bottom of a bowl or mason jar, followed by the oats and top it with yogurt, strawberries, and granola, if desired.
Bon Appetit!

Notes

STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
SWEETENER: Instead of Agave, you can simply use pure maple syrup or applesauce (where taste is best).
MILK: You can use your favorite plant-based milk, whether Soy, Oat, Coconut, Flax milk, etc.
CARAMEL SAUCE: To make your own caramel sauce, see this recipe.
SUGAR COOKIES: To make your own sugar cookies, see this recipe.
GRANOLA: If you're looking for a great store-bought granola, I love using Purely Elizabeth's line of granolas.
VEGAN OPTIONS: To make these overnight oats vegan, simply substitute needed ingredients for vegan-friendly ones (i.e. whipped cream, caramel sauce, sprinkles, yogurt, etc).
NUTRITION: Facts are for Sugar Cookie oats, no toppings.

Nutrition