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Wooden spoon on a half-served platter of Roasted Grapes and Brussels Sprouts
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5 from 1 vote

Roasted Grapes + Brussels Sprouts

This roasted burssels sprouts reicpe with grapes, nuts and dried cranberries is a must-try swet and savory holiday side dish.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Salad, Side Dish
Keyword: appetizer, baked, brussels sprouts, dairy-free, easy, family-friendly, grapes, holiday, holidays, kid-friendly, side dish
Servings: 6 servings
Calories: 604kcal
Author: Shanika

Ingredients

  • 2 lbs. grapes, red or black
  • 2 lbs. Brussels sprouts
  • ¼ cup pure maple syrup
  • 2 Tbsps balsamic vinegar
  • 2 Tbsps Extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 cup shelled walnuts
  • 1 cup pecans, chopped
  • 1 cup dried cranberries
US Customary - Metric

Instructions

  • Preheat your oven to 400 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
  • In a large bowl, add together the grapes, brussels sprouts, both oils, maple syrup, and seasonings, mixing everything together until coated.
  • Add the grapes and brussels sprouts unto the baking sheet (in a single layer) and bake for 20-25 minutes.
  • Add the walnuts and pecans unto the baking sheet with the grapes and continue to bake for 15-20 minutes until grapes and brussels sprouts are charred, wilted, and tender while nuts are fragrant and golden.
  • Remove from oven and let cool slightly before serving.
  • To serve, add all ingredients unto a platter and drizzle with balsamic vinegar and/or maple syrup, if desired.
  • Bon Appetit!

Notes

STORAGE: All leftovers can be stored in an airtight container and refrigerated for 3-4 days.

Nutrition

Calories: 604kcal | Carbohydrates: 76g | Protein: 18g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Sodium: 434mg | Potassium: 1511mg | Fiber: 18g | Sugar: 37g | Vitamin A: 1256IU | Vitamin C: 134mg | Calcium: 169mg | Iron: 5mg