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Southern-Styled Cornbread Stuffing in a skillet
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5 from 1 vote

Southern-Styled Cornbread Thanksgiving Stuffing

This Southern-style cornbread stuffing is a must-have Thanksgiving side dish with bacon, cheese and plenty of herbs and spices.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Keyword: bacon, cornbread, family-friendly, holiday, holidays, kid-friendly, side dish, southern, stuffing, thanksgiving, veggies
Servings: 6 servings
Calories: 979kcal
Author: Shanika

Ingredients

CORNBREAD STUFFING:

  • 6-7 cups cubed cornbread (I used a cornbread mix; Day old cornbread is best!)
  • 6-8 cooked bacon strips, chopped (Candied bacon adds a nice touch!)
  • ½ red onion, chopped
  • 2 cups chopped celery
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 2 Tbsps dried oregano
  • 1 teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried basil
  • 1 large egg, lightly beaten
  • 1 cup organic chicken stock or broth
  • 1 ½ cups Mild cheddar cheese, shredded
US Customary - Metric

Instructions

TO MAKE THE CORNBREAD:

  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Add cubed cornbread unto baking sheet and toast for 5-10 minutes or until crispy and edges are golden.
  • In bowl, whisk together the chicken stock/broth, beaten egg, and seasonings.
  • In a 12-inch cast iron skillet (oven-safe), lightly grease with butter. Add toasted cornbread into skillet (spreading out evenly), and pour mixture unto cornbread.
  • Sprinkle on the chopped bacon, celery, and onions, slowly tucking everything in between the cornbread. Sprinkle on cheese.
  • Bake for 45 minutes to hour, until cheese has melted, top is golden brown, and everything is crispy. Remove from oven once done.
  • Serve immediately.
  • Bon Appetit!

Notes

  • STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days.
  • CANDIED BACON: Place the bacon on a parchment paper lined baking sheet and brush the tops of the bacon with maple syrup and sprinkle on some brown sugar. Bake in a pre-heated 400 degree Fahrenheit oven for 10-15 minutes or so, flipping the bacon and brushing the opposite side with maple syrup and sprinkling the brown sugar as well. Bake for another 10-15 minutes or until it is completely caramelized and crispy. 

Nutrition

Calories: 979kcal | Carbohydrates: 136g | Protein: 28g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 2029mg | Potassium: 589mg | Fiber: 7g | Sugar: 40g | Vitamin A: 1077IU | Vitamin C: 3mg | Calcium: 576mg | Iron: 6mg