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Closeup of Creamy Tuscan 'Marry Me' Chicken
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4.42 from 87 votes

Creamy Tuscan 'Marry Me' Chicken

Looking for a flavorful + rich weeknight meal to enjoy with the entire family? Look no further----this Creamy Tuscan 'Marry Me' Chicken is just the thing!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Keyword: chicken, creamy, dairy-free, dinner, easy, family-friendly, kid-friendly, lunch, parmesan, savory, tuscan, weeknight, weeknight meals
Servings: 2 servings
Calories: 1840kcal
Author: Shanika

Ingredients

CHICKEN:

  • 2 lbs. organic chicken breasts (You can also use things, drumsticks, etc.)
  • 2 Tbsps Extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

HOMEMADE TUSCAN BLEND:

  • 1 tablespoon smoked paprika 
  • 2 tsps dried parsley
  • 2 tsps dried basil
  • 2 tsps dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder 
  • ½ teaspoon dried rosemary
  • 2 bay leaves

SAUCE:

  • 4 Tbsps unsalted butter
  • 1 tablespoon Extra virgin olive oil
  • 5-6 organic sundried tomatoes
  • 4 garlic cloves, minced
  • 1 ½ cups organic heavy cream
  • 1 cup organic chicken stock/broth
  • 3 Tbsps white cooking wine (You can sub with additional chicken stock/broth)
  • ½ lemon, freshly-squeezed
  • 1 cup freshly-grated parmesan
  • 1 ½ Tbsps Tuscan blend
  • 1 tablespoon organic tomato paste
  • 1-2 cups grape or cherry tomatoes, halved or whole (You can also roast these for the best flavor; See Notes!)
  • 1 cup organic kale, chopped

Instructions

SEASON THE CHICKEN:

  • In a large bowl, add your freshly cleaned + rinsed chicken along with the salt, black pepper, smoked paprika, parsley, garlic powder, and thyme, mixing everything together until chicken is fully coated. Let it sit for 5-10 minutes.

SEAR THE CHICKEN:

  • In a large skillet (12-inch) over medium-high heat, add the butter and once fully melted, add the minced garlic, sautéing until fragrant and translucent, about 1-2 minutes.
  • Add the seasoned chicken and cook on each side until seared, about 3-4 minutes each side. Once brown on each side, remove from skillet and set unto a plate to "rest" while you make the sauce.

TO MAKE THE CREAMY TUSCAN 'MARRY ME' SAUCE:

  • In the same skillet, add 1 tablespoon of olive oil until heated.
  • Add in 1-2 Tbsps tuscan blend seasonings and stir until well combined. Add in the sundried tomatoes and tomato paste, stirring until combined.
  • Reduce the heat to medium-low and slowly add in the heavy cream, chicken stock, lemon juice, and white wine, stirring until combined. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan, whisking until fully melted and sauce thickens, about 2-3 minutes.
  • Add in the chopped kale and tomatoes, stirring until combined and return the chicken breasts. Let everything simmer for 15-20 minutes or until the chicken is cooked through and tender.
  • Stir the sauce occasionally and spoon it unto the chicken breasts as they continue to cook.
  • Remove from heat once done.
  • To serve, enjoy the chicken with your favorite side (i.e. gnocchi, rice, pasta, veggies, etc.). Garnish with a bit of grated parmesan (for extra cheesy flavor), if desired.
  • Bon Appetit!

Notes

  • STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. To reheat, it's best when done in the oven, microwave, or on the stovetop. You'll need to add a bit of heavy cream or chicken stock to re-create the creaminess of the sauce when heating it up. Stir in the added liquid and it should become creamy again. 
  • GREENS: To add a bit more flavor to this dish, you can always feel free to add in your favorite greens such as spinach, broccolini, collards, or asparagus. 
  • TUSCAN SEASONING (STORAGE): Any leftover tuscan blend seasoning can be stored in a ziplock bag or jar for later use or used as garnish. 
  • DAIRY-FREE OPTION: To make this sauce dairy-free, simply use vegan butter instead of the regular butter. Then swap the cream with full-fat coconut milk or coconut cream. And use your favorite dairy-free shredded cheese or nutritional yeast instead of parmesan. 
  • VEGAN OPTION: To see meat alternatives for this dish, see Post!
  • SPICES/HERBS: If desired, you can reduce the amounts slightly. Please know that this recipe is bold in spice/herb flavor, so feel free to adjust based on your tastebuds.
  • EQUIPMENT: Here, I’ve curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially with this Creamy Tuscan 'Marry Me' Chicken. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more.
  • HERB ROASTED TOMATOES: For extra flavor and taste, you can roast your tomatoes by following my Herb Roasted Tomatoes.

Nutrition

Calories: 1840kcal | Carbohydrates: 35g | Protein: 121g | Fat: 136g | Saturated Fat: 69g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 44g | Trans Fat: 1g | Cholesterol: 596mg | Sodium: 2710mg | Potassium: 2578mg | Fiber: 11g | Sugar: 9g | Vitamin A: 9867IU | Vitamin C: 57mg | Calcium: 968mg | Iron: 12mg