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Closeup of a jar of Pumpkin Pie Chia Pudding
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5 from 1 vote

Pumpkin Pie Chia Pudding

Pumpkin pie is now a suitable breakfast with this healthy chia pudding, layered with homemade pumpkin pie filling, granola, and pecans.
Prep Time5 minutes
Chill Time:15 minutes
Total Time20 minutes
Course: Breakfast
Keyword: breakfast, chia pudding, chia seeds, dairy-free, easy, fall recipe, healthy, pecans, sweet, vegan
Servings: 2 servings
Calories: 1085kcal
Author: Shanika

Ingredients

CHIA PUDDING:

  • ½ cup chia seeds
  • 2 Tbsps Agave syrup
  • 1 ½ cups Full-fat coconut cream or milk (The canned version)
  • 2 tsps vanilla extract

PUMPKIN PIE LAYER:

  • 2 cups organic pumpkin puree (Not pie filling!)
  • 1 teaspoon vanilla extract
  • ¼ cup pure maple syrup
  • 1 tablespoon pumpkin spice blend

OPTIONAL TOPPINGS:

  • Toasted pecans (See Notes!)
  • Granola
US Customary - Metric

Instructions

CHIA PUDDING:

  • Add all ingredients to a medium-size bowl, stirring together until well combined.
  • Let mixture sit at room temperature for 10-15 minutes or until it begins to thicken and becomes creamy. Stir slightly.
  • In the meantime, make the "pumpkin pie" layer.

PUMPKIN PIE LAYER:

  • In a bowl, add all ingredients, whisking everything together until well combined and smooth.

ASSEMBLY:

  • To serve, add ¼ cup of chia pudding to a cup or jar and top with the "pumpkin pie" layer followed by toasted pecans and/or granola, if desired. Drizzle additional maple syrup, if preferred.
  • Bon Appetit!

Notes

  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • SWEETENER: Instead of Agave, you can simply use maple syrup throughout entire recipe.
  • OVERNIGHT OPTION: Follow steps and then tightly cover individual bowls with plastic wrap and refrigerate overnight (or at least 8 hours). Remove from the fridge when ready to use and assemble.
  • TOASTED NUTS: Add chopped pecans/walnuts to a baking sheet and toasting them in the oven (400 degrees Fahrenheit) for 5-10 minutes, tossing them halfway to avoid browning on one side.

Nutrition

Calories: 1085kcal | Carbohydrates: 96g | Protein: 16g | Fat: 77g | Saturated Fat: 57g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 33mg | Potassium: 1383mg | Fiber: 26g | Sugar: 47g | Vitamin A: 38160IU | Vitamin C: 20mg | Calcium: 417mg | Iron: 11mg