Triple Chocolate Protein Overnight Oats

5 from 3 votes

These decadent Triple Chocolate Protein Overnight Oats are a healthy vegan breakfast with chia seeds, protein powder, and agave for sweetness.

Prep Time5

Total Time5

Course: Breakfast, Snack

Keyword: breakfast, brunch, chocolate, easy, family-friendly, kid-friendly, oats, overnight oats, protein, sweet

Servings: serving

Calories: 847kcal

Author: Shanika

1 cup Thick-cut rolled oats, GF certified
1 cup Almond milk
½ teaspoon chia seeds
1 tablespoon cocoa powder (See Notes!)
1 tablespoon Protein powder, chocolate flavored (I use Chocolate PB combo flavor)
2 Tbsps Agave syrup
2 tsps vanilla extract
Pinch of ground cinnamon
Pinch of sea salt
¼ cup vegan dark chocolate, melted (See Notes!)

Add all ingredients to a medium bowl, stirring until well combined.
Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
To serve (hot or cold), add oats to a bowl or mason jar and top it with sliced bananas, and chopped chocolate atop, if desired.
Bon Appetit!

STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
SWEETENER: Instead of Agave, you can simply use pure maple syrup or mashed bananas.
MILK: You can use your favorite plant-based milk, whether Soy, Oat, Coconut, Flax milk, etc.
MELTED CHOCOLATE: In a small saucepan over low-heat, add ¼ cup vegan chopped chocolate or chocolate chips and 2 Tbsps Almond milk, whisking constantly until fully melted and smooth. Once melted, remove from heat. Let cool slightly, about a minute or so before adding it to recipe.
COCOA POWDER: Instead of organic cocoa powder you can also use cacao powder.