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Glass of Protein Peanut Butter and Jelly Overnight Oats
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5 from 1 vote

Protein Peanut Butter + Jelly Overnight Oats

Overnight oats are the easiest breakfast ever, and my Protein Peanut Butter + Jelly Overnight Oats are a nostalgic flavor combination that all kids and adults will love!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Keyword: allergy-free, breakfast, easy, family-friendly, healthy, jelly, kid-friendly, oats, overnight oats, peanut butter, protein
Servings: 1 serving
Calories: 1137kcal
Author: Shanika

Ingredients

OVERNIGHT OATS:

  • 1 cup Thick-cut rolled oats, GF certified
  • 1 cup Almond milk
  • 4 Tbsps peanut butter, softened (Make sure that PB is vegan-friendly; See Notes!)
  • 1 tablespoon organic protein powder
  • 2 Tbsps Agave syrup (See Notes!)
  • 2 tsps vanilla extract
  • pinch of sea salt
  • ¼ cup raspberry preserve/jam

TOPPINGS:

  • Fresh raspberries
  • Thick-cut rolled oats, GF certified
  • Peanut butter, softened for drizzle

Instructions

TO MAKE THE OVERNIGHT OATS:

  • Add all ingredients to a medium bowl, stirring until well combined.
  • Tightly cover bowl with plastic wrap and refrigerate overnight (or at least 8 hours).
  • To serve (hot or cold), spoon the raspberry preserve in the bottom of a bowl or mason jar followed by the overnight oats mixture and top it with fresh raspberries, and drizzle softened peanut butter atop, if desired.
  • Bon Appetit!

Notes

  • STORAGE: Can be stored in the refrigerator for up to 5 days. Perfect for meal prep for the week!
  • NUT BUTTER: If preferred, you can always substitute peanut butter with Almond butter, SunButter (perfect for allergy-free needs!), Tahini (Sesame Seed Butter), Hazelnut Butter, etc.
  • SWEETENER: Instead of Agave, you can simply use pure maple syrup.
  • MILK: You can use your favorite plant-based milk, whether Soy, Oat, Coconut, Flax milk, etc.

Nutrition

Calories: 1137kcal | Carbohydrates: 162g | Protein: 31g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 19g | Sodium: 699mg | Potassium: 733mg | Fiber: 13g | Sugar: 79g | Vitamin C: 15mg | Calcium: 396mg | Iron: 6mg